Name: Pumpkin Waffles
Yield: 1
Cuisine: American
Ingredients: 1/3 Cup All-Purpose Gluten-Free Flour; 1/2 Tsp Baking Powder; 1/2 Tsp Cinnamon; 1/2 Tsp Pumpkin Pie Spice; 1/4 Tsp Pure Madagascar Bourbon Vanilla Extract; 1/4 Cup Pure Pumpkin Puree; 1/3 Cup Water; Maple Syrup (to serve)

Pumpkin Waffles

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Simple, crispy, and delicious pumpkin waffles! A single-serve, gluten-free, vegan breakfast recipe that's easy and ready in a snap any day of the year! Plus, you can sneak your veggies in!

Author: Rebecca Pytell
Yield: 1 1x
Category: Breakfast
Cuisine: American

Ingredients

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1/3 Cup All-Purpose Gluten-Free Flour
1/2 Tsp Baking Powder
1/2 Tsp Cinnamon
1/2 Tsp Pumpkin Pie Spice
1/4 Tsp Pure Madagascar Bourbon Vanilla Extract
1/4 Cup Pure Pumpkin Puree
1/3 Cup Water
Maple Syrup (to serve)

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Instructions

Heat your greased waffle iron while you prep the batter.
In a mixing bowl, combine all the waffle ingredients and mix with a fork to combine.
Pour the batter in the heated iron and spread it evenly over the grills.
Close the iron and let it do its magic!
Then remove and serve with your favorite topping, like syrup!

Nutrition

Serving Size: 1

Find it online: https://strengthandsunshine.com/introducing-pumpkin-waffles/