Pumpkin Waffles

Simple, crispy, and delicious pumpkin waffles! A single-serve, gluten-free, vegan breakfast recipe that’s easy and ready in a snap any day of the year! Plus, you can sneak your veggies in!




  1. Heat your greased waffle iron while you prep the batter.
  2. In a mixing bowl, combine all the waffle ingredients and mix with a fork to combine.
  3. Pour the batter in the heated iron and spread it evenly over the grills.
  4. Close the iron and let it do its magic!
  5. Then remove and serve with your favorite topping, like syrup!