Korean BBQ Salmon Stir-Fry
A quick & easy meal for one that’s ready in 10 minutes or less! A Korean BBQ Salmon Stir-Fry that’s a perfect, healthy, gluten-free, soy-free, nut-free, dairy-free,
- Yield: 1 1x
- Category: Main
- Cuisine: Asian
Scale
Ingredients
- 1 Minute Ready To Serve Brown Rice & Quinoa Cup (microwaved)
- 1 Pouch of Chicken of The Sea Barbecue Salmon
- 1/2 Cup Chopped Snow Peas
- 1/2 Cup Chopped Broccoli
- 1 TB Sliced Scallions
- 2 TB Coconut Aminos
- 1/2 TB Toasted Sesame Seeds (more for topping)
- 1/2 Tsp Minced Garlic
- 1/2 Tsp Chili Paste
- 1/2 Tsp Sesame Oil
Instructions
- Microwave the brown rice and quinoa cup according to directions.
- In a non-stick saute pan, add the heated rice, chopped veggies, salmon pouch, and additional spices.
- Mix and heat the stir-fry over medium-high heat for about 4-5 minutes until the veggies a just getting tender.
- Serve right away with additional sesame seeds or store in a container and bring it on the go!
Nutrition
- Serving Size: 1
Find it online: https://strengthandsunshine.com/korean-bbq-salmon-stir-fry/
