Name: Korean BBQ Salmon Stir-Fry
Yield: 1
Cuisine: Asian
Ingredients: 1 Minute Ready To Serve Brown Rice & Quinoa Cup (microwaved); 1 Pouch of Chicken of The Sea Barbecue Salmon; 1/2 Cup Chopped Snow Peas; 1/2 Cup Chopped Broccoli; 1 TB Sliced Scallions; 2 TB Coconut Aminos; 1/2 TB Toasted Sesame Seeds (more for topping); 1/2 Tsp Minced Garlic; 1/2 Tsp Chili Paste; 1/2 Tsp Sesame Oil

Korean BBQ Salmon Stir-Fry

A quick & easy meal for one that’s ready in 10 minutes or less! A Korean BBQ Salmon Stir-Fry that’s a perfect, healthy, gluten-free, soy-free, nut-free, dairy-free, egg-free, allergy-friendly lunch or dinner recipe when you’re on a tight schedule!

Author: Rebecca Pytell
Yield: 1 1x
Category: Main
Cuisine: Asian

Scale

Ingredients

1 Minute Ready To Serve Brown Rice & Quinoa Cup (microwaved)
1 Pouch of Chicken of The Sea Barbecue Salmon
1/2 Cup Chopped Snow Peas
1/2 Cup Chopped Broccoli
1 TB Sliced Scallions
2 TB Coconut Aminos
1/2 TB Toasted Sesame Seeds (more for topping)
1/2 Tsp Minced Garlic
1/2 Tsp Chili Paste
1/2 Tsp Sesame Oil

Instructions

Microwave the brown rice and quinoa cup according to directions.
In a non-stick saute pan, add the heated rice, chopped veggies, salmon pouch, and additional spices.
Mix and heat the stir-fry over medium-high heat for about 4-5 minutes until the veggies a just getting tender.
Serve right away with additional sesame seeds or store in a container and bring it on the go!

Nutrition

Serving Size: 1

Find it online: https://strengthandsunshine.com/korean-bbq-salmon-stir-fry/