Levantine Socca Pizza

Combining Levantine flavors to create a delicious gluten-free, grain-free, nut-free, vegan pizza recipe baked in a cast iron skillet! Levantine Socca Pizza is the healthy exotic twist you need to spice up pizza night!




  1. Preheat the oven to 425°F.
  2. In a mixing bowl, combine the chickpea flour, potato or squash puree, water, and spices. Mix to combine a smooth, thick batter.
  3. In a well greased cast iron skillet, spread the socca batter in a 10 inch diameter circle (about 1/4 inch thick).
  4. Then spoon on the harissa and spread it around, next spread on the hummus, and finally layer on a few thin eggplant strips and sprinkle on the chopped cilantro.
  5. Bake in the oven for 15-20 minutes (mine was done in 18).
  6. Remove and allow to cool before removing and slicing!