Name: Levantine Socca Pizza
Cook time: 18 min
Total time: 18 min
Cuisine: Middle Eastern
Ingredients: Socca Crust:; 1/2 Cup Chickpea Flour; 1/2 Cup Sweet Potato Puree (or butternut squash); 1/4 Cup Water; 1/4 Tsp Onion Powder; 1/4 Tsp Garlic Powder; Toppings:; 2 TB Harissa (I use mild); 1/4 Cup Baba Ghanoush Hummus; 1 Small Eggplant (cut into thin strips); 2 TB Chopped Cilantro

Levantine Socca Pizza

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Combining Levantine flavors to create a delicious gluten-free, grain-free, nut-free, vegan pizza recipe baked in a cast iron skillet! Levantine Socca Pizza is the healthy exotic twist you need to spice up pizza night!

Author: Rebecca Pytell
Cook Time: 18 mins
Total Time: 18 mins
Yield: 1 Pizza 1x
Category: Main
Cuisine: Middle Eastern

Ingredients

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Socca Crust:
1/2 Cup Chickpea Flour
1/2 Cup Sweet Potato Puree (or butternut squash)
1/4 Cup Water
1/4 Tsp Onion Powder
1/4 Tsp Garlic Powder
Toppings:
2 TB Harissa (I use mild)
1/4 Cup Baba Ghanoush Hummus
1 Small Eggplant (cut into thin strips)
2 TB Chopped Cilantro

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Instructions

Preheat the oven to 425°F.
In a mixing bowl, combine the chickpea flour, potato or squash puree, water, and spices. Mix to combine a smooth, thick batter.
In a well greased cast iron skillet, spread the socca batter in a 10 inch diameter circle (about 1/4 inch thick).
Then spoon on the harissa and spread it around, next spread on the hummus, and finally layer on a few thin eggplant strips and sprinkle on the chopped cilantro.
Bake in the oven for 15-20 minutes (mine was done in 18).
Remove and allow to cool before removing and slicing!

Find it online: https://strengthandsunshine.com/levantine-socca-pizza/