Mini Mint Chocolate Brownies (Gluten-Free, Vegan, Allergy-Free)
Mini Mint Chocolate Brownies for when you need a little bite of something sweet and refreshing! This little dessert recipe is gluten-free, vegan, and allergy-free! Naturally sweetened for a healthy chocolate fix!
- Cook Time: 20 mins
- Total Time: 20 mins
- Yield: 16 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 Cup Gluten-Free All Purpose Flour
- 1/2 Cup Quinoa Flour
- 1/2 Cup Millet Flour
- 1/2 Cup Unsweetened Cocoa Powder
- 1 Flax Egg (1 TB Milled Flax Seed + 3 TB Water)
- 1 Tsp Baking Powder
- 1 Cup + 2 TB Unsweetened Non-Dairy Milk
- 1 Cup Unsweetened Applesauce
- 3 TB Mint Cocoa Stevia Syrup
- 1 Tsp Pure Mint Extract
- Green Mint Topping:
- 1/4 Cup Unsweetened Shredded Coconut
- 1 TB Granular Erythritol
- 1/4 Tsp Pure Mint Extract
- 3-4 Drops Natural Green Food Dye
Instructions
- Preheat the oven to 350°F.
- Mix together the brownie batter ingredients until smooth.
- Grease or line with parchment paper an 8x8 baking pan and pour in the batter. Smooth out evenly in the pan.
- In a small bowl, combine the green mint topping, mix well, and sprinkles over the top of the brownie batter.
- Bake in the oven for about 20-25 minutes until a tooth pick comes out clean from the center.
- Let cool before slicing into 16 small squares.
Nutrition
- Serving Size: 2