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New England Vegan “Clam” Chowder (Gluten-Free, Allergy-Free)

New England Vegan "Clam" Chowder (Gluten-Free, Allergy-Free) | Strength and Sunshine @RebeccaGF666 A healthy plant-based twist on the creamy New England classic! This New England Vegan “Clam” Chowder recipe is gluten-free and top 8 allergy-free, with none of the dairy or clams! An easy & quick meatless meal the family will love that’s still hearty and satisfying! #clamchowder #vegan #glutenfree #soup #strengthandsunshine #chowder

A healthy plant-based twist on the creamy New England classic! This New England Vegan “Clam” Chowder recipe is gluten-free and top 8 allergy-free, with none of the dairy or clams! An easy & quick meatless meal the family will love that’s still hearty and satisfying!

Scale

Ingredients

Instructions

  1. Begin by heating the coconut milk in a large pot on the stove over medium heat for about 3 minutes.
  2. Add in all soup ingredients (you will need to boil potatoes if not using canned) to the pot of coconut milk, stir, and allow the soup to simmer for 10 minutes.
  3. Before serving, remove the bay leaf, then serve in bowls with an optional sprinkle of chopped fresh parsley.

Nutrition