Nightshade-Free Ketchup (Gluten-Free, Sugar-Free)
Have no fear! Even if you have a nightshade allergy, you can still have ketchup! This Nightshade-Free Ketchup recipe is gluten-free, allergy-free, vegan, paleo, and sugar-free! Perfect for any diet and super-packed with “sneaky” healthy veggie nutrition!
- Cook Time: 10 mins
- Total Time: 10 mins
- Yield: 3 Cups 1x
- Category: Condiment
- Cuisine: American
Scale
Ingredients
- 3 Cups Carrots (chopped)
- 2 Cups Beets (chopped)
- 1/4 Cup Raw Apple Cider Vinegar
- 1/2 Tsp Liquid Smoke (optional)
- 1/2 Tsp Onion Powder
- 1/2 Tsp Garlic Powder
- 1/4 Tsp Cinnamon (optional)
- 1/4 Tsp Ginger (optional)
Instructions
- Boil your chopped carrots and beets in a pot soft, reserve the cooking water and set aside.
- In a large food processor, combine all ingredients and blend until smooth. Add some of the cooking water to the food processor, as needed, to achieve as smooth a texture as possible.
- Store in an airtight jar for up to 2 weeks.
