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Old-Fashioned Gluten-Free + Vegan Buttermilk Biscuits (Allergy-Free)

Old-Fashioned Gluten-Free + Vegan Buttermilk Biscuits (Allergy-Free) | Strength and Sunshine @RebeccaGF666 The best authentic Old-Fashioned Gluten-Free & Vegan Buttermilk Biscuits just like your Southern grandmother used to make! Soft, tender, flaky, and begging to be slathered with dairy-free butter, jam, or covered in gravy. This recipe is top-8 allergy-free and only 6 ingredients; in 12 minutes you'll have warm pull-apart buns ready on the table! #buttermilkbiscuits #biscuits #glutenfree #vegan #allergyfree

The best authentic Old-Fashioned Gluten-Free & Vegan Buttermilk Biscuits just like your Southern grandmother used to make! Soft, tender, flaky, and begging to be slathered with dairy-free butter, jam, or covered in gravy. This recipe is top-8 allergy-free and only 6 ingredients; in 12 minutes you’ll have warm pull-apart buns ready on the table!

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Ingredients

Instructions

  1. Preheat the oven to 425°F.
  2. In a small bowl, mix together the coconut milk and vinegar. Set aside.
  3. In a large mixing bowl combine the flours, baking powder, baking soda, and salt. Mix together.
  4. Pour in the buttermilk slowly into the center of the flour mixture and mix well until you form a stiff dough.
  5. Using your hands, form 6 (1/4 cup) rounded mounds with the dough.
  6. Place the biscuit mounds tightly packed together (they should be touching) in a greased seasoned cast iron skillet.
  7. Brush the tops of the biscuits with some of the melted butter before placing the whole skillet in the oven,
  8. Bake the biscuits for about 12 minutes, until golden brown. Remove, pull-apart, and enjoy!

Nutrition

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