Name: Pad Thai Broccoli Burgers
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Thai
Ingredients: 2 Cups Cooked Chickpeas (or 15.5 oz Can); 2 TB Aquafaba (liquid from cooked beans); 2 Cups Chopped Broccoli; 1/2 Cup Peanut Flour; 1 Shallot (chopped); Zest of 1 Lime; Juice of 1/2 Lime; 2 TB Chopped Cilantro; 1 TB Coconut Aminos; 1 Tsp Minced Garlic; 1 Tsp Dried Lemongrass; 1 Tsp Chili Paste; 1/2 Tsp Coriander

Pad Thai Broccoli Burgers

The flavors of Pad Thai packed into the ultimate bean and broccoli burger! Gluten-free, vegan, Pad Thai Broccoli Burgers are a perfect dinner recipe to satisfy even your carnivorous friends!

Author: Rebecca Pytell
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Yield: 4 1x
Category: Main
Cuisine: Thai

Scale

Ingredients

2 Cups Cooked Chickpeas (or 15.5 oz Can)
2 TB Aquafaba (liquid from cooked beans)
2 Cups Chopped Broccoli
1/2 Cup Peanut Flour
1 Shallot (chopped)
Zest of 1 Lime
Juice of 1/2 Lime
2 TB Chopped Cilantro
1 TB Coconut Aminos
1 Tsp Minced Garlic
1 Tsp Dried Lemongrass
1 Tsp Chili Paste
1/2 Tsp Coriander

Instructions

Preheat the oven to 425°F.
In a large food processor, combine all ingredients. Blend and pulse until you get a nice crumbly dough mixture.
Take the mixture and form 4 large patties with your hands. Place the patties on a Silpat or parchment paper liked baking sheet.
Bake the patties for 20 minutes, carefully flip them and bake for another 20 minutes. Remove and serve!

Nutrition

Serving Size: 1

Find it online: https://strengthandsunshine.com/pad-thai-broccoli-burgers/