Pad Thai Broccoli Burgers
The flavors of Pad Thai packed into the ultimate bean and broccoli burger! Gluten-free, vegan, Pad Thai Broccoli Burgers are a perfect dinner recipe to satisfy even your carnivorous friends!
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Yield: 4 1x
- Category: Main
- Cuisine: Thai
Scale
Ingredients
- 2 Cups Cooked Chickpeas (or 15.5 oz Can)
- 2 TB Aquafaba (liquid from cooked beans)
- 2 Cups Chopped Broccoli
- 1/2 Cup Peanut Flour
- 1 Shallot (chopped)
- Zest of 1 Lime
- Juice of 1/2 Lime
- 2 TB Chopped Cilantro
- 1 TB Coconut Aminos
- 1 Tsp Minced Garlic
- 1 Tsp Dried Lemongrass
- 1 Tsp Chili Paste
- 1/2 Tsp Coriander
Instructions
- Preheat the oven to 425°F.
- In a large food processor, combine all ingredients. Blend and pulse until you get a nice crumbly dough mixture.
- Take the mixture and form 4 large patties with your hands. Place the patties on a Silpat or parchment paper liked baking sheet.
- Bake the patties for 20 minutes, carefully flip them and bake for another 20 minutes. Remove and serve!
Nutrition
- Serving Size: 1
Find it online: https://strengthandsunshine.com/pad-thai-broccoli-burgers/