Pizza Potatoes Casserole (Vegan, Gluten-Free Allergy-Free)
This easy recipe for Pizza Potatoes is just 3 main ingredients and a perfect comforting side dish for your next weeknight dinner! This pizza potato casserole is vegan, gluten-free, allergy-free, and baked right in a skillet! A kid-friendly and healthier dairy-free way to enjoy all the flavors of pizza!
- Prep Time: 15 Minutes
- Cook Time: 40 Minutes
- Total Time: 55 minutes
- Yield: 6 Servings 1x
- Category: Side
- Method: Bake
- Cuisine: Italian
Ingredients
Scale
- 3 lbs Yellow or White Potatoes (cubed)
- Onion Powder (to taste)
- Garlic Powder (to taste)
- Black Pepper (to taste)
- Salt (to taste)
- 3 Cups Pizza Sauce (homemade recipe below or jarred)
- 2 Cups Vegan/Allergy-Free Mozzarella Cheese Shreds
- Toppings of Choice
Homemade Pizza Sauce:
- 1 15 oz Can Plain Unsalted Tomato Sauce
- 1 Tsp Dried Basil
- 1 Tsp Dried Oregano
- 1/2 Tsp Minced Garlic
- 1/2 Tsp Onion Powder
- 1/4 Tsp Black Pepper
Instructions
- In a large pot of boiling water on the stove, add the cubed potatoes and cook for 12-15 minutes, until just fork tender. Drain and add the potatoes to the large skillet or casserole dish you'll be using.
- While the potatoes are boiling, preheat the oven to 425°F. Also use this time to prepare the pizza sauce if you're making it from scratch by simply mixing all ingredients together in a bowl.
- Toss the boiled potatoes with the onion powder, garlic powder, pepper, and salt to season them slightly to taste.
- Pour 3 cups of pizza sauce over the seasoned potato cubes to cover them.
- Reserving 1/2 cup for later, sprinkles the shredded chesse over the top of the potatoes and sauce.
- Cover the dish with foil and bake in the preheated oven for about 30 minutes.
- Remove the foil, add the rest of the cheese and any toppings you would like to add to the casserole, before baking the dish for another 10 minutes to crisp up.
Nutrition
- Serving Size: 1 Serving
Find it online: https://strengthandsunshine.com/pizza-potatoes/