Pumpkin Pancakes

Simple and delicious pumpkin pancakes in a snap! Gluten-free, vegan, and single-serve, these pancakes are healthy and make a perfect seasonal breakfast recipe any day of the week!




  1. In a small mixing bowl combine the flour, baking powder, spice, and cinnamon, stir. Then add the pumpkin, stevia, and water, mix to combine.
  2. Let the batter sit while you heat a pan over medium heat (wiped with coconut oil).
  3. Once the pan is hot, pour half the batter onto the pan, cook for 3 minutes, flip once you see bubbles on the surface and the edges dry. Cook another 2 minutes and remove. Repeat for the other half of the batter.
  4. Serve with your favorite pancake toppings!