Name: Pumpkin Pancakes
Yield: 1
Cuisine: American
Ingredients: 1/3 Cup Bob's Red Mill Gluten-Free All Purpose Flour; 1/4 Cup Pure Pumpkin Puree; 1/4 Tsp Baking Powder; 5 Drops of Vanilla Stevia; 1/4 Tsp Pure Madagascar Bourbon Vanilla Extract; 1/2 Tsp Pumpkin Pie Spice (See Below for Recipe); 1/4 Tsp Cinnamon (plus more for topping!); 1/3 Cup Water; Topping Ideas:; Maple Syrup; Protein Frosting: 1 TB of Vanilla Protein Powder + 2 TB Water (mixed)

Pumpkin Pancakes

Print Recipe

Easy as 1, 2, 3! Make your own pumpkin pie spice mix to bring the best flavor to the season!

Author: Rebecca Pytell
Yield: 30g 1x
Category: Spice Mix
Cuisine: American

Ingredients

Scale

2 TB Cinnamon
1 TB Ginger
1 Tsp Nutmeg
1 Tsp Allspice
3/4 Tsp Cloves

Instructions

Measure out each spice and place in a mixing bowl. Whisk to combine.
Use a funnel and fill a bottle (I just used my empty 1.12oz (31g) McCormick bottle) with your spice!

Find it online: https://strengthandsunshine.com/pumpkin-pancakes-and-other-current-loves/