Gluten-Free Pumpkin Spice Granola (Vegan, Allergy-Free)
This super easy Gluten-Free Pumpkin Spice Granola is a delicious healthy breakfast or snack for the season! It's a vegan, nut-free, allergy-free, sugar-free, and oil-free recipe! Loaded with real pumpkin, whole grain oats, hemp seeds, coconut, and a comforting spice blend to tie it all together!
- Prep Time: 5 Minutes
- Cook Time: 20 Minutes
- Total Time: 25 minutes
- Yield: 2.5 Cups 1x
- Category: Breakfast, Snack
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 Cups Gluten-Free Rolled Oats
- 1 Cup Crispy Brown Rice Cereal
- 1/2 Cup Pure Pumpkin Puree
- 1/3 Cup Hulled Hemp Seeds
- 1/4 Cup Unsweetened Shredded Coconut
- 1/4 Cup Granulated Sweetener
- 2 Tsp Cinnamon
- 1 Tsp Pumpkin Pie Spice
- 1 Tsp Maple Extract (or Pure Madagascar Bourbon Vanilla Extract)
Instructions
- Preheat the oven to 325°F.
- Combine all ingredients, except the pumpkin puree, in a large mixing bowl, and stir.
- Now mix in the pumpkin puree and stir well until all of the granola is coated and slightly wet.
- On a baking sheet lined with parchment paper or a Silpat, evenly spread the granola out.
- Place the pan in the oven and bake for about 20-30 minutes, until the granola is golden brown. DO NOT STIR.
- Remove, let cool, and then toss the granola (this will create clusters!)
- Store the granola in an airtight jar or container for up to 4 weeks.
Nutrition
- Serving Size: 1/3 Cup
Find it online: https://strengthandsunshine.com/pumpkin-spice-granola/
