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Recipe ReDux #1: Pumpkin Spice Granola

November 21, 2013 by Rebecca @ Strength and Sunshine 18 Comments

Happy Thursday Lovelies! I am so excited for today’s post and have been dieing to share it with you for weeks! But first I want to tell you about dinner last night! I had my first Purple Sweet Potato! I was excited all day and could not wait for dinner, haha (foodie-fanatic alert!), right Nicole? I decided to make mini fries by just cutting it up into chunks, dousing it with cinnamon and popping them in the oven at 425ยฐF for 35 minutes. They came out perfectly! Normally when I make sweet potato fries they don’t get as crunchy and perfect, but the purple potato was everything a roasted potato should be! I need to get more ASAP! I also had Barramundi with curry powder, cumin, parsley, and alfalfa sprouts. I bought these for the first time as well last weekend and I can’t get enough. They are so good! Purple Sweet Potatoes and Alfalfa Sprouts makes one happy Rebecca ๐Ÿ˜‰

Anyway, on to the purpose of this post! I was recently accepted in to the Recipe ReDux program. It is a food blogger membership-only program and each month the members are given a secret theme that only those in the redux know. Then we create a healthy recipe that correlates with that theme and post it on the 21st of each month. It is a way to share fun healthy recipes with the blogging community and promote delicious healthy eating!

http://i1.wp.com/thereciperedux.com/wp-content/uploads/2013/04/badge.png?resize=150%2C150

So this month’s theme was:

Adding Merriment to Mixesย – From hostess gifts to holiday gifts, itโ€™s the season for DIY offerings from your kitchen. And homemade mixes couldnโ€™t be easier! Think about healthy bread, hot cocoa, cookie bars, dressings or even spice mixes. Share the recipe for how you package up a little shelf-stable love from your kitchen!

I was stumped at first with what I wanted to make. I thought maybe some spice mixes, but then I thought that might be a bit boring. So I kept the gearing turning and finally it hit me. Homemade Granola! I have been wanting to try making some myself for a while now and this was the perfect opportunity to get me in the kitchen and start experimenting. I did tons of research on recipes for granola and finally came up with my perfect variation with some of my favorite flavors. This granola is perfect for fall and winter with the delicious flavors and aromas of pumpkin, cinnamon, pumpkin pie spice, coconut, and almonds! I packaged it up in a clear container and made labels to go on the outside with the name, ingredients, and directions on how to make the granola. You can of course give you gift already baked or you can give it raw and let your recipient make it themselves! I made labels for you to print out yourself if you want to stick them on your gift jars. All you have to do is copy the images into a word document and resize them to fit your jar! Then I would just cut them out and stick them on to the jar. Super simple. You can dress up the jar more with festive ribbon or whatever your heart desires!

Pumpkin Spice Granola Tag

Granola Instructions

So now for the recipe and a boat load of pictures ๐Ÿ™‚

Pumpkin Spice Granola

Pumpkin Spice Granola 1Ingredients: (makes about 2 1/2 cups)

+ 1 1/2 Cups Gluten-Free Rolled Oats

+ 1 Cup Crispy Brown Rice Cereal

+ 1/2 Cup Pumpkin Puree

+ 1/2 Cup Slivered Almonds

+ 1/4 Cups Unsweetened Shredded Coconut

+ 2 Tsp Cinnamon

+ 1 Tsp Pumpkin Pie Spice

+ 2 Packets of Stevia (which equals 4 tsp of sugar)

+ 1 Tsp Pure Vanilla Extract

Pumpkin Spice Granola 2

Here you can stop and just layer up all the ingredients! I love looking at all the sections, haha! Or you can now take the next step and bake it up too!

Pumpkin Spice Granola 3

Pumpkin Spice Granola 5

Directions:

+ Preheat the oven to 325ยฐF

+ Combine all dry ingredients in a large mixing bowl and stir.

+ In a separate bowl combine all wet, stir, and then pour it into the dry mix.

Pumpkin Spice Granola 6

+ Stir everything to thoroughly combine, then spread in a thin layer on a foiled greased baking sheet.

+ Place the pan in the oven for 30 minutes, stirring every 10. (If you want it extra crunchy leave it in a bit longer, but be careful not to burn it!)

Pumpkin Spice Granola 7

Pumpkin Spice Granola 8

+ Remove, let cool, and store in an airtight container!

Pumpkin Spice Granola 9All cooked up and gifted ๐Ÿ™‚

Pumpkin Spice Granola 10

Pumpkin Spice Granola 11O so good! I had mine plain the first time I tried it, then I had it with some almond milk for breakfast. I love how the pumpkin clustered up some of ingredients ๐Ÿ™‚

Okay, one more picture ๐Ÿ™‚

Pumpkin Spice Granola 4 I am totally going to gift this for Christmas this year! I love doing DIYs as gifts and when it is a DIY that incorporates food…well you can’t get any better than that!

So tell me:

Ever make you own granola?

What is the best homemade gift you have ever gotten, or the best gift you ever gave?

Ever have a Purple Sweet Potato or Alfalfa Sprouts?

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Filed Under: Granola, Recipe ReDux Tagged With: Alfalfa Sprouts, Almonds, Baked Goods, Baking, Barramundi, Breakfast, Christmas, Cinnamon, Coconut, Cumin, Curry, Dinner, DIY, Fall, Gift, Gluten-Free, Granola, Healthy, Holiday, Homemade, Pumpkin, Pumpkin Spice, Purple Sweet Potato, Recipe ReDux, Thanksgiving, Vegan, Winter

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Comments

  1. Eco Friendly Homemakinga says

    December 9, 2013 at 11:10 am

    This granola looks so delicious!

    Reply
    • strengthandsunshine says

      December 9, 2013 at 11:43 am

      Thanks! I just made a new batch this weekend ๐Ÿ™‚

      Reply
  2. Deborah Smikle-Davis says

    November 30, 2013 at 1:28 pm

    I love this new spicy, seasonal spin on granola! This may become a staple in my kitchen! Thank you for sharing it on the Healthy, Happy, Green & Natural hop! Much appreciated!

    Reply
    • strengthandsunshine says

      November 30, 2013 at 2:48 pm

      It’s become a staple in my house!

      Reply
  3. Marla says

    November 27, 2013 at 11:19 am

    What a wonderful healthy snack filled with so much protein. Thanks so much for sharing – will add to my recipes. Visiting from Healthy, Happy, Green, & Natural Blog Hop!

    Reply
    • strengthandsunshine says

      November 27, 2013 at 11:21 am

      Thanks Marla! ๐Ÿ™‚

      Reply
  4. Kierston @candyfit says

    November 23, 2013 at 4:25 pm

    I’m loving all of the granola recipes out there lately. I absolutely love granola. It’s not something I have often, but it’s definitely something I love ๐Ÿ™‚

    Reply
    • strengthandsunshine says

      November 23, 2013 at 4:52 pm

      Me too! I can’t handle too many oats so I can only have oats about once or twice a week. but I do enjoy a great granola!

      Reply
  5. Food Done Light (@FoodDoneLight) says

    November 22, 2013 at 12:36 pm

    Love the flavors and healthier ingredients in your granola. Pumpkin is perfect for this time of year.

    Reply
    • strengthandsunshine says

      November 22, 2013 at 2:45 pm

      O yes! Pumpkin everything ๐Ÿ™‚

      Reply
  6. Nicole @ FruitnFitness says

    November 22, 2013 at 8:13 am

    Yes, Purple sweet potatoes are very exciting!! I will have to try my next one in fry form. This granola sounds great! I used to make granola all the time but haven’t made it in far too long.

    Reply
    • strengthandsunshine says

      November 22, 2013 at 10:15 am

      I think because they are a bit drier, that’s why they make perfect fries! And yes, granola is do fun to make! Anything goes.

      Reply
  7. jillconyers says

    November 22, 2013 at 6:54 am

    Adding this to my menu for next week! Yum!

    Reply
    • strengthandsunshine says

      November 22, 2013 at 7:14 am

      Great! I hope you love it ๐Ÿ™‚

      Reply
  8. Deanna Segrave-Daly says

    November 21, 2013 at 3:04 pm

    First off, welcome to The Recipe ReDux! I love homemade granola and haven’t made any in awhile- your pumpkin version sounds delicious and would be a great gift too.

    Reply
    • strengthandsunshine says

      November 21, 2013 at 4:08 pm

      Thanks Deanna! I am so excited to be a part of the ReDux! This was my first time making granola and I am so happy it came out good!

      Reply
  9. Alex Caspero MA,RD (@delishknowledge) says

    November 21, 2013 at 12:37 pm

    Pumpkin granola sounds incredible!

    Reply
    • strengthandsunshine says

      November 21, 2013 at 4:08 pm

      Thanks Alex ๐Ÿ™‚

      Reply

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Hey there, welcome to Strength and Sunshine! Iโ€™m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services!


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