Purple Sweet Potato Tater Tots
The childhood classic just go a makeover! Purple Sweet Potato Tater Tots that are baked, gluten-free, allergy-free, vegan, and paleo. This healthier alternative recipe to the fried side dish will have your tots all smiles and laughs! Who could say no to colorful food?
- Cook Time: 30 mins
- Total Time: 30 mins
- Yield: 22 Tots 1x
- Category: Side
- Cuisine: American
Ingredients
Scale
- 2 lbs Stokes Purple Sweet Potatoes
- 2 TB Arrowroot Starch
- 1/4 Tsp Onion Powder
- 1/4 Tsp Garlic Powder
- 1/4 Tsp Black Pepper
Instructions
- Preheat the oven to 425°F.
- Peel and boil the potatoes for about 8-10 minutes, until just fork tender.
- Grate the potatoes to get about 3 cups of grated potato.
- Add the 3 cups of grated potato, arrowroot, and spices to a bowl and mix together.
- Take about 1 TB and form a tater tot shape, place on a Silpat or parchment paper lined baking sheet and repeat for the rest of the mixture.
- Bake in the over for 20 minutes, flip them and bake another 10 minutes.
Find it online: https://strengthandsunshine.com/purple-sweet-potato-tater-tots/