Purple Sweet Potato Yogurt Breakfast Bowl (Gluten-Free, Vegan, Paleo)
Add some color to your breakfast! This dairy-free Purple Sweet Potato Yogurt Breakfast Bowl isn't just vibrant and fun, but gluten-free, vegan, paleo, and allergy-free! A healthy, nutritious, and kid-friendly recipe that you can customize with add-ins and toppings to appease anyone's tastes!
- Cook Time: 5 mins
- Total Time: 5 mins
- Yield: 1 1x
- Category: Breakfast, Snack
- Cuisine: American
Ingredients
Scale
- Per Serving:
- 1 Cup Unsweetened Plain or Vanilla Coconut Yogurt
- 1/2 Cup Mashed Purple Sweet Potato Flesh
- 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract (if using plain yogurt)
- 1/2 Tsp Cinnamon* (other optional add-ins)
- Toppings:
- Milled Flax Seed
- Chia Seeds
- Toasted Coconut Flakes
- Certified Gluten-Free Oats
- Fresh Fruit
- Chocolate Chips
- Seeds or Nuts
Instructions
- In a blender or food processor, blend together the yogurt, mashed potato, and yogurt base add-ins until smooth.
- Pour out into a bowl or a meal prep container.
- Add your toppings directly or portioned off for later use.
Notes
*Yogurt add-ins: other spices, plant protein powder, cocoa powder, sweeteners (maple, honey, etc.)
**
Nutrition
- Serving Size: 1