Name: Quinoa Chocolate Chip Cookies
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 3/4 Cup Quinoa Flakes; 3/4 Cup Quinoa Flour; 1/2 Cup Arrowroot Starch; 2 Tsp Baking Powder; 1 Cup Unsweetened Applesauce; 1 Tsp Pure Madagascar Bourbon Vanilla Extract; 1/2 Tsp Butter Emulsion (optional); 1/3 Cup Granular Erythritol; 1/2 Cup Bittersweet Chocolate Chips

Quinoa Chocolate Chip Cookies

The classic chocolate chip cookie with the protein punch of quinoa. Healthy, gluten-free, vegan, quinoa chocolate chip cookies that will fool anyone into thinking they’re eating a decadent dessert recipe. These call for a double batch!

Author: Rebecca Pytell
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Yield: 12 1x
Category: Dessert
Cuisine: American

Scale

Ingredients

3/4 Cup Quinoa Flakes
3/4 Cup Quinoa Flour
1/2 Cup Arrowroot Starch
2 Tsp Baking Powder
1 Cup Unsweetened Applesauce
1 Tsp Pure Madagascar Bourbon Vanilla Extract
1/2 Tsp Butter Emulsion (optional)
1/3 Cup Granular Erythritol
1/2 Cup Bittersweet Chocolate Chips

Instructions

Preheat the oven to 375°F.
In a large mixing bowl, combine all ingredients and stir/whisk until you have a smooth batter.
On a Silpat lined baking sheet, blob and smooth down, about 2 tablespoons each, 12 cookies, evenly spaced out.
Bake the cookies in the oven for 20 minutes. Allow them to cool a bit before devouring (if you can).
These freeze very well and can be reheated in 30-40 seconds for a nice warm cookie snack!

Nutrition

Serving Size: 1

Find it online: https://strengthandsunshine.com/quinoa-chocolate-chip-cookies/