Quinoa Chocolate Chip Cookies

The classic chocolate chip cookie with the protein punch of quinoa. Healthy, gluten-free, vegan, quinoa chocolate chip cookies that will fool anyone into thinking they're eating a decadent dessert recipe. These call for a double batch!




  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine all ingredients and stir/whisk until you have a smooth batter.
  3. On a Silpat lined baking sheet, blob and smooth down, about 2 tablespoons each, 12 cookies, evenly spaced out.
  4. Bake the cookies in the oven for 20 minutes. Allow them to cool a bit before devouring (if you can).
  5. These freeze very well and can be reheated in 30-40 seconds for a nice warm cookie snack!