Raw Coconut Pumpkin Seed Butter
A sweetly delicious and allergy-friendly spread for the ultimate snacking! A simple Raw Coconut Pumpkin Seed Butter recipe that's gluten-free, vegan, paleo, and nut-free! Use it as a dip or spread for fruit, toast, maybe just eaten with a spoon!
- Yield: 3 Cups 1x
- Category: Snack, Condiment
- Cuisine: American
Ingredients
Scale
- 2 Cups Raw Unsalted Pumpkin Seeds
- 1 Cup Unsweetened Shredded Coconut
- 2 TB Stevia Syrup
- 1/4 Tsp Coconut Extract (optional)
Instructions
- Add all ingredients to a large food processor and blend until smooth (or to your desired consistency), scrapping the sides of the processor as needed.
- Store in a glass jar or sealed container in the fridge.
Find it online: https://strengthandsunshine.com/raw-coconut-pumpkin-seed-butter/