Raw Spiralized Thai Salad

Who ever said veggies were boring? This Spiralized Thai Salad is all veggie, all raw, and exploding with flavor! If you aren't a veggie lover yet, you will be after tasting this gluten-free, paleo, and vegan spiralized salad recipe!




  1. Wash, spiralized, and prepare all your veggies. You may need to cut the daikon and cucumber spirals so they aren't too long.
  2. Toss everything in a large mixing bowl. Add the vinegar, coconut, and spices. Toss to coat.
  3. Place in the fridge to marinate and chill for at least an hour before serving.