Cantaloupe Pistachio Granola

Bring on the summer melon season with this cantaloupe pistachio granola. Sweet and crunchy from real fruit, nuts, and whole grains. This gluten-free, vegan, soy-free granola makes the perfect breakfast, snack, or sweet treat topping!




  1. Preheat the oven to 325ºF.
  2. In a large mixing bowl, combine the pats, brown rice cereal, puffed millet, dry millet, pistachios, freeze-dried cantaloupe, and shredded coconut. Give everything a mix.
  3. Next add the cantaloupe puree (I just blended fresh cut melon in a small food processor), vanilla extract, and stevia. Give all this a stir and make sure everything is mingled and coated.
  4. Now spread the granola out on a baking sheet lined with parchment paper. Bake in the oven for 30 minutes. No need to stir unless you see the edges start to burn.
  5. Remove, let cool completely, and store in an air-tight jar.