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Γ—

Home Β» Granola Β» Recipe ReDux #19 Cantaloupe Pistachio Granola

Recipe ReDux #19 Cantaloupe Pistachio Granola

Published: May 20, 2015 Β· Modified: Apr 13, 2019 by Rebecca Pytell Β· This post may contain affiliate links.

Jump to Recipe·Print Recipe

Bring on the summer melon season with this cantaloupe pistachio granola. Sweet and crunchy from real fruit, nuts, and whole grains. This gluten-free, vegan, soy-free granola makes the perfect breakfast, snack, or sweet treat topping!

Cantaloupe Pistachio Granola | Strength and Sunshine @RebeccaGF666 #granola #glutenfree #vegan #soyfree #sugarfree #breakfast #snacks

May's Theme -Β DIY Kitchen Essentials:Β What favorite kitchen staples do you now make from scratch – but in the past you purchased? Show us your best DIY recipe for keeping cupboards, fridge or freezer stocked with healthy basics. Think homemade frozen waffles, salad dressing, broth or other kitchen essentials.

Okay, I might as well start calling the Recipe ReDux, the Granola ReDux! So many granola recipes, but they always fit the theme! This month I had to! Kitchen staple that I used to buy = granola. Kitchen staple that I now will only make myself = granola. I refuse to spend money on overly priced small bags of granola when I can make my own in a snap and have a hellova' lot more fun doing so!

Cantaloupe Pistachio Granola | Strength and Sunshine @RebeccaGF666 #granola #glutenfree #vegan #soyfree #sugarfree #breakfast #snacks

My kitchen is never without a glass jar filled with fresh granola. It was even something I made sure I made down in college too. I would probably cry if I ran out. The thing with granola is it's versatility. It can be eaten as a healthy breakfast cereal or topping in yogurt or a smoothie. It can also be used as a snack for healthy munching or even a dessert (hello best ice cream topping!) Not only can you eat it many ways, but you can customize it anyway you'd like as well!

Cantaloupe Pistachio Granola | Strength and Sunshine @RebeccaGF666 #granola #glutenfree #vegan #soyfree #sugarfree #breakfast #snacks

By now you all know that though (if you've ever read my blog!). Granola is so easy to "DIY." Plus you really can't mess it up. Unless that is, you leave it in the oven for hours and burn it! Then...no good! But I'm telling you, I bet my brother could even make granola (and he can't even boil a pot of rice himself).

Cantaloupe Pistachio Granola | Strength and Sunshine @RebeccaGF666 #granola #glutenfree #vegan #soyfree #sugarfree #breakfast #snacks

Granola is one of those formula recipes you should just know off the top of your head. A "keep it in the pack pocket" type deal. Just like everyone should know how to make a good sandwich or bake some chicken, granola should become a kitchen know-how. It's also great when you have a bunch of random open ingredients that just need to be used and you don't really know what to do with. When I was packing to come back home from college, I needed to do some open food consolidation. Plus I was running low on granola. Solution? Throw it all (open cereals, left over oats, random dried fruit) in a bowl and bake! Saves money, space, quick, easy, and gives you an endless yummy snack.

Cantaloupe Pistachio Granola

Cantaloupe Pistachio Granola | Strength and Sunshine @RebeccaGF666 #granola #glutenfree #vegan #soyfree #sugarfree #breakfast #snacks

Print

Cantaloupe Pistachio Granola

Print Recipe

Bring on the summer melon season with this cantaloupe pistachio granola. Sweet and crunchy from real fruit, nuts, and whole grains. This gluten-free, vegan, soy-free granola makes the perfect breakfast, snack, or sweet treat topping!

  • Author: Rebecca Pytell
  • Yield: 4 Cups 1x
  • Category: Breakfast, Snack, Granola
  • Cuisine: American

Ingredients

Scale
  • 1 Β½ Cups Gluten-Free Rolled Oats
  • 1 Cup Crispy Brown Rice Cereal (no-salt added)
  • Β½ Cup Puffed Millet
  • ΒΌ Cup Whole Millet (uncooked)
  • 1 Cup Shelled Pistachios (unsalted)
  • 1 Cup (20g) Freeze-Dried Cantaloupe
  • ΒΌ Cup Unsweetened Shredded Coconut
  • Β½ Cup Cantaloupe Puree (blend some fresh melon)
  • Β½ Tsp Pure Madagascar Bourbon Vanilla Extract
  • 10 Drops Vanilla Stevia

Instructions

  1. Preheat the oven to 325ΒΊF.
  2. In a large mixing bowl, combine the pats, brown rice cereal, puffed millet, dry millet, pistachios, freeze-dried cantaloupe, and shredded coconut. Give everything a mix.
  3. Next add the cantaloupe puree (I just blended fresh cut melon in a small food processor), vanilla extract, and stevia. Give all this a stir and make sure everything is mingled and coated.
  4. Now spread the granola out on a baking sheet lined with parchment paper. Bake in the oven for 30 minutes. No need to stir unless you see the edges start to burn.
  5. Remove, let cool completely, and store in an air-tight jar.

Did you make this recipe?

Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine

Cantaloupe Pistachio Granola | Strength and Sunshine @RebeccaGF666 #granola #glutenfree #vegan #soyfree #sugarfree #breakfast #snacks

I really loved the extra crunch from the dry millet in this granola. Whole grains are such a great thing to add to granola for real good nutrition (and it's perfect to use up the "bottom of the bag"!) This granola came out super "buttery". The pistachios, flavor of the cantaloupe, and subtle coconut hints played off the millet so well! It's kinda tropical tasting which does make this granola perfect for summer!

Cantaloupe Pistachio Granola | Strength and Sunshine @RebeccaGF666 #granola #glutenfree #vegan #soyfree #sugarfree #breakfast #snacks

Now that I think about it, this specific granola recipe was a total DIY. I couldn't find any "pre-shelled" unsalted pistachios at my grocery, so I had to buy unsalted pistachios with shell and de-shell them myself. That my friends, was a labor of love! But it was so worth it! I will forever be a DIY granola girl. It tastes better, saves a load of money, lasts longer with huge batches, and can be made so super healthy and allergy-free! Sorry store-bought. Actually, sorry grocery store. I may really be turning into a frugal homesteader πŸ˜‰

So tell me:

+ What is one kitchen staple that you always DIY?

+ What's something that you wished you DIYed, but are just to lazy and buy at the grocery instead? For me, that would be bars! Which I've only made once, haha!


β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

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Reader Interactions

Comments

  1. Savannah

    March 05, 2016 at 11:46 pm

    I seriously LOVE cantaloupe! I have never heard of freeze dried cantaloupe (or dried cantaloupe in general haha), but this seriously sounds AMAZING! Also, pistachios are like my favorite nut. I totally think you made this recipe with me in mind. Thanks <3

    Reply
    • Rebecca @ Strength and Sunshine

      March 05, 2016 at 11:56 pm

      Get some crispy green and pistachios and make this then!

      Reply
  2. Sarah | Well and Full

    June 16, 2015 at 4:44 pm

    Cantaloupe is one of my most favorite fruits!! I'm always torn between it and pineapple. But I love how you used melon puree to flavor the granola - so natural and delicious! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      June 16, 2015 at 4:53 pm

      It's a great one! I hope you give this a try then!

      Reply
  3. Creatively Homespun

    June 02, 2015 at 9:20 am

    YUUUM! Thank you for linking up to Creative K Kids' Tasty Tuesdays via Creatively Homespun! I have pinned your post to our Tasty Tuesdays Pinterest Board! I hope to see you again this week! xo!

    Reply
    • Rebecca @ Strength and Sunshine

      June 02, 2015 at 9:37 am

      Thank you!

      Reply
  4. Sherry

    May 30, 2015 at 10:01 pm

    Anything with pistachios is a plus! Thanks for linking up and sharing your recipe with us at Funtastic Friday.

    Reply
  5. Stephanie

    May 30, 2015 at 9:43 pm

    I love homemade granola and this looks amazing!! Thank you so much for linking up at Tasty Tuesday!

    Reply
    • Rebecca @ Strength and Sunshine

      May 31, 2015 at 4:29 am

      Thanks!

      Reply
  6. Chelc | Inside the Fox Den

    May 29, 2015 at 10:10 pm

    Yum! Thanks for sharing at Merry Monday!

    Reply
    • Rebecca @ Strength and Sunshine

      May 30, 2015 at 6:48 am

      Thanks!

      Reply
  7. Bridget - The Recipe Wench

    May 29, 2015 at 12:11 am

    This is a winner in my book! Pistachios are my favorite nut.

    Reply
    • Rebecca @ Strength and Sunshine

      May 29, 2015 at 7:32 am

      Thanks! They are a showstopper!

      Reply
  8. Laura @ Sprint 2 the Table

    May 28, 2015 at 9:26 pm

    This is brilliant! I have never, ever heard of cantaloupe in granola, but I can already imagine how wonderful this is!

    Reply
    • Rebecca @ Strength and Sunshine

      May 28, 2015 at 10:48 pm

      The stranger the better πŸ˜‰

      Reply
  9. Deborah Davis

    May 27, 2015 at 2:33 pm

    I love the inclusion of freeze dried canteloupe in this dish! I am delighted that you shared your healthy and delicious Cantaloupe Pistachio Granola recipe with us on the Plant-based Potluck Party. I appreciate it. I'm pinning and sharing.

    Reply
    • Rebecca @ Strength and Sunshine

      May 27, 2015 at 2:34 pm

      Thanks!

      Reply
  10. Kim~madeinaday

    May 27, 2015 at 11:52 am

    Thanks so much for joining Merry Monday this week! I'm the newest host! I am sharing your granola today on my twitter!
    Kim

    Reply
    • Rebecca @ Strength and Sunshine

      May 27, 2015 at 11:54 am

      Thank you so much Kim!

      Reply
  11. Miz Helen

    May 27, 2015 at 9:11 am

    I will just love this Granola! Thanks so much for sharing your post with Full Plate Thursday. Hope you are having a great day and come back soon!
    Miz Helen

    Reply
    • Rebecca @ Strength and Sunshine

      May 27, 2015 at 9:16 am

      Thanks!

      Reply
  12. Julie @ Running in a Skirt

    May 26, 2015 at 8:11 am

    Love the addition of dried cantaloupe and pistachios! YUM!

    Reply
    • Rebecca @ Strength and Sunshine

      May 26, 2015 at 8:14 am

      Freeze-dried πŸ˜‰ Thanks!

      Reply
  13. K @ Eat.Love.Live

    May 26, 2015 at 4:27 am

    I love granola but have never made it myself. I am definitely going to now and this recipe looks super tasty. Thank you for sharing. K x #recipeoftheweek

    Reply
    • Rebecca @ Strength and Sunshine

      May 26, 2015 at 8:09 am

      O you must! It's so easy!

      Reply
  14. masala girl

    May 25, 2015 at 11:32 pm

    this is why i love "granola"! you can make it your own πŸ™‚ i love this combination!! I've had cantaloupe that i've topped with yogurt and then pistachios, but otherwise i dont think i would normally pair them. i can seee how the sweet and savory would work... oh my it sounds so good!!

    Reply
    • Rebecca @ Strength and Sunshine

      May 26, 2015 at 8:10 am

      I think they make the perfect lovely couple πŸ˜‰

      Reply
  15. kimmythevegan

    May 25, 2015 at 10:21 pm

    What a totally unique granola! I never really thought about it, but I make raw granola all the time. I had never baked any before. But last week I just randomly threw things together and baked them and it turned into a great granola! I never buy the stuff - waaaay too expensive. And usually filled with a bunch of crap sweeteners.
    And I totally buy unshelled pistachios and shell them myself. That's probably why they don't make it into my pantry very often ;p

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2015 at 11:52 pm

      Crap sweeteners, I feel yea πŸ˜‰ Same thing with the pistashios and why they aren't around my kitchen so often πŸ˜‰

      Reply
  16. Erin @ Love Peace Beauty

    May 25, 2015 at 9:56 pm

    Wow! This sounds like a must try - love that it's budget friendly with making your own granola! Thanks for sharing.

    Reply
    • Rebecca @ Strength and Sunshine

      May 26, 2015 at 8:10 am

      I hope you can try it some time!

      Reply
  17. Deborah @ Confessions of a Mother Runner

    May 25, 2015 at 8:19 am

    I've never seen dried canteloupe-how interesting! I love this combo. Thanks for linking up with us today. Have a great day.

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2015 at 8:22 am

      Not dried, FREEZE-dried, very different!

      Reply
  18. skd

    May 25, 2015 at 7:37 am

    Cantaloupe and granola !! Wow,that's an extraordinary idea.

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2015 at 7:41 am

      Haha, thank you!

      Reply
  19. Tina Muir

    May 25, 2015 at 7:07 am

    What a lovely combination! Great idea Rebecca! I always love to make my own almond and peanut butter, and bread too! That way I can make a completely from scratch homemade AB&J πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2015 at 7:40 am

      Mmmm, that sounds heavenly! SO fresh and yummy!

      Reply
  20. heidi

    May 25, 2015 at 5:52 am

    Granola is such a great snack. And homemade granola tastes so much better than store bought. And the combinations are endless.

    Reply
    • Rebecca @ Strength and Sunshine

      May 25, 2015 at 7:40 am

      Yes! You are so right πŸ˜‰ Haha!

      Reply
  21. Emma

    May 24, 2015 at 3:03 pm

    I have been meaning to make granola for so long. Lovely photos and makes me want to get round to it. Thanks for linking with #freefromfridays

    Reply
    • Rebecca @ Strength and Sunshine

      May 24, 2015 at 4:46 pm

      It's such a quick thing! Do it!

      Reply
  22. Christine

    May 24, 2015 at 2:56 am

    I've burned it in less than 30 minutes I believe;p Burn the house down WITH the granola in several hours though! Anyway this looks amazing and I love the flavor combination! I need to try this!

    Reply
    • Rebecca @ Strength and Sunshine

      May 24, 2015 at 4:41 am

      O no! Did you have the heat too high? Did you stir?
      I hope this one brings you granola success!

      Reply
  23. Lisa @ Fun Money Finds

    May 23, 2015 at 8:53 pm

    I love granola and this looks delicious. I didn't even know you could buy freeze dried cantaloupe!

    xoxo
    Lisa

    Reply
    • Rebecca @ Strength and Sunshine

      May 24, 2015 at 7:21 am

      Thank you! O, it's the best!

      Reply
  24. Michelle @ Vitamin Sunshine

    May 23, 2015 at 6:55 pm

    Yum! Cantaloupe-- I never would have thought of buying dried cantaloupe, or putting it in granola. It sounds wonderful. Great twist.

    I always DIY nut milks-- but mostly because they are outrageously expensive and not always available where I live. I would buy it out of convenience. Also, always DIY cookies. I prefer knowing the ingredients, and besides, gluten-free store bought cookies? Yuck! (9 times out of 10)

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2015 at 7:22 pm

      I love fresh nut milks, but it's a much bigger hassle when I can just buy it, hahahaha!
      I know! Any baked goods are always 100% better homemade!

      Reply
  25. Corina

    May 23, 2015 at 4:06 pm

    Granola is something I absolutely love with yogurt buy I've never actually made it myself. I feel quite inspired now, especially as I have a bag of millet in the cupboard but I'm never quite sure what to do with it!

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2015 at 4:28 pm

      Let your inspiration take you! Go make some granola!

      Reply
  26. Di Warren

    May 23, 2015 at 10:31 am

    What a great recipe thanks for sharing it - it is definitely on my "do" list.

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2015 at 11:41 am

      Yay! Thanks dear!

      Reply
  27. Quirky Homemaker

    May 23, 2015 at 9:35 am

    Looks yummy! I didn't even know there was such thing as freeze-dried cantaloupe! I always DIY pancakes and waffles. As far as I know none of us here are Gluten-intolerant, so we use Whole Wheat flour. It's so much easier for me to make all of my own whole wheat stuff. Stopping by from the Saturday Soiree & Weekend Hop

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2015 at 9:41 am

      Pancakes and waffles are a must for me! Never store-bought or mix-form!

      Reply
  28. Elaine @ foodbod

    May 23, 2015 at 2:10 am

    Love good healthy granola - this looks great πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      May 23, 2015 at 6:47 am

      Thank you!

      Reply
  29. Clotilde/Craftybegonia

    May 22, 2015 at 5:40 pm

    Hi, visiting you via Healthy Vegan Fridays. That is totally scrumptious! Thank you so much for sharing.

    Reply
    • Rebecca @ Strength and Sunshine

      May 22, 2015 at 5:43 pm

      Thank you!

      Reply
      • Clotilde/Craftybegonia

        May 22, 2015 at 6:21 pm

        Thank YOU, yum!

        Reply
  30. Marla

    May 22, 2015 at 4:35 pm

    Hi Rebecca,
    This sounds really tasty. I had never heard of hydrated cantaloupe before, but sure might just try it myself. Thanks for sharing on Real Food Fridays. Pinned & twitted.

    Reply
    • Rebecca @ Strength and Sunshine

      May 22, 2015 at 4:55 pm

      Thank you!

      Reply
  31. cynthia

    May 22, 2015 at 3:05 pm

    This one is definitely going to be a bookmark for me! Sounds intriguing and totally new! Happy FF rebecca and thanks for sharing!

    Reply
    • Rebecca @ Strength and Sunshine

      May 22, 2015 at 3:12 pm

      Thanks dear! XOXO

      Reply
  32. Ginger

    May 22, 2015 at 1:56 pm

    This looks delicious - well worth the hard labour you put in. As for my DIY skills? I could easily dismantle and devour this dish ... πŸ˜‰

    Reply
    • Rebecca @ Strength and Sunshine

      May 22, 2015 at 2:42 pm

      Hahahahaha! Skill πŸ˜‰

      Reply
  33. Alanna

    May 22, 2015 at 1:53 pm

    Cantaloupe + pistachio?! Now that is one fun flavor combo I have got to try. Homemade granola is the best! I also need to use millet more often...

    Reply
    • Rebecca @ Strength and Sunshine

      May 22, 2015 at 2:42 pm

      Millet is the bomb πŸ˜‰

      Reply
  34. Tawnie Kroll

    May 22, 2015 at 1:21 pm

    So creative! Love it <3

    Reply
    • Rebecca @ Strength and Sunshine

      May 22, 2015 at 1:25 pm

      Thanks!

      Reply
  35. Steph @ Steph in Thyme

    May 22, 2015 at 12:45 pm

    Echoing other comments - I've never seen freeze-dried cantaloupe! Trader Joe's carries all kinds of freeze-dried fruit, I'm wondering now if they carry cantaloupe (when in doubt, Whole Foods probably has it). I like to make my own hummus and salad dressings at home from scratch. I typically make vegan mayo as well, but a jar I recently bought at the store has been holding me over. That was a lazy buy!

    Reply
    • Rebecca @ Strength and Sunshine

      May 22, 2015 at 12:59 pm

      No, I've only ever seen my beloved Crispy Green make it! I have it linked πŸ˜‰
      Ah! Yes! Hummus! I love making my own, so fresh!

      Reply
  36. Julie is HostessAtHeart

    May 22, 2015 at 9:27 am

    I've never seen dried cantaloupe! What a great combination. I also love homemade granola and if you read the nutrition and ingredients on store bought you can see why!

    Reply
    • Rebecca @ Strength and Sunshine

      May 22, 2015 at 9:47 am

      I know! There are so many scary unnecessary ingredients! So much better to make you own!

      Reply
  37. Amanda @ The Chunky Chef

    May 22, 2015 at 8:33 am

    Ooooooh I'm wishing I had a big bowl of that this morning!! What a delicious looking granola, and gorgeous photos πŸ™‚ I always DIY my flour tortillas, but like you, I always buy bars, even though I know I could make them, I just forget (or maybe just get lazy lol). Thank you so much for sharing with Fiesta Friday this week πŸ˜€

    Reply
    • Rebecca @ Strength and Sunshine

      May 22, 2015 at 9:12 am

      I've always wanted to make my own GF tortillas! I totally will...soon!
      And I think the bars I get....they just taste so good, I have no reason to make my own! Hahaha!

      Reply
  38. Kaitie @ Fuchsia Freezer

    May 22, 2015 at 8:22 am

    This looks delish! I love when things come together, and granola is the perfect start to any day!

    Reply
    • Rebecca @ Strength and Sunshine

      May 22, 2015 at 9:11 am

      Haha, it sure is! Thanks Kaitie!

      Reply
  39. Kaila (GF Life 24/7)

    May 22, 2015 at 8:19 am

    What a great flavor profile! I've made granola myself before, but usually I just add chocolate chips to any granola mix I have. That doesn't count as DIY, but I just love chocolate. We make a lot of different things from scratch because we don't know what ingredients (aka: allergens) may be in store bought versions. But, we pretty much only make DIY essentials when a recipe calls for it. Happy FF, and have a wonderful weekend!

    Reply
    • Rebecca @ Strength and Sunshine

      May 22, 2015 at 8:21 am

      Hahahaha, well "semi-homemade"...but when chocolate is involved it always gets bonus points πŸ˜‰
      I feel you! Sometimes with all my food restrictions, making DIY things is easier!

      Reply
  40. Judi Graber

    May 22, 2015 at 7:03 am

    Now this is my kind of granola - love all of the ingredients. Thanks so much for sharing with Fiesta Friday #69 πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      May 22, 2015 at 7:08 am

      Thank you dear!

      Reply
  41. Amanda Tempel

    May 21, 2015 at 9:56 pm

    This sounds really good. Love granola!!

    Reply
    • Rebecca @ Strength and Sunshine

      May 21, 2015 at 11:27 pm

      Thank you!

      Reply
  42. Sandra Laflamme

    May 21, 2015 at 4:08 pm

    Oh I love the idea of dried cantaloupe in the granola. I should DIY granola more!

    Reply
    • Rebecca @ Strength and Sunshine

      May 21, 2015 at 4:23 pm

      It's so simple!

      Reply
  43. All that's Jas

    May 21, 2015 at 3:10 pm

    I learned something new here: freeze-dried cantaloupe. Have to look for it next time at the grocery store. Thanks for sharing at Thursday Favorite Things!

    Reply
    • Rebecca @ Strength and Sunshine

      May 21, 2015 at 4:22 pm

      It's amazing! Thanks dear!

      Reply
  44. Melissa @ vegan does it

    May 21, 2015 at 12:22 pm

    Cantaloupe in granola?!? What an awesome idea. I agree, granola is one of those staples I'll never buy again. So simple to make and so customizable....like really where would you ever find a granola with cantaloupe!?

    Reply
    • Rebecca @ Strength and Sunshine

      May 21, 2015 at 12:56 pm

      I know! It's just so much fun too! Never a stressful dish to put together! You can let the creativity flow!

      Reply
  45. Anna @ Sunny Side Ups

    May 21, 2015 at 12:17 pm

    Cantaloupe puree in granola?? GENIUS!! πŸ™‚ This looks delicious! Homemade granola is one of my favorite things in life, and I'm SO looking forward to trying out this recipe!! Pinned!

    Reply
    • Rebecca @ Strength and Sunshine

      May 21, 2015 at 12:55 pm

      Haha, it's one of mine too! Thank you so much dear!

      Reply
  46. Audrey @ Unconventional Baker

    May 21, 2015 at 10:01 am

    Pistachios and cantaloupe?!?! WHAT?!? Why haven't I tried that yet?!? What a great combo β™₯

    Reply
    • Rebecca @ Strength and Sunshine

      May 21, 2015 at 10:44 am

      Haha, it is a winner πŸ˜‰

      Reply
  47. Alyssa @ Simply Quinoa

    May 21, 2015 at 9:59 am

    Sounds so yum! Would have never thought of adding cantaloupe!

    Reply
    • Rebecca @ Strength and Sunshine

      May 21, 2015 at 10:43 am

      Thanks dear!

      Reply
  48. Harriet Emily

    May 21, 2015 at 6:55 am

    Oh. My. Wow Rebecca!! This looks so delicious! I didn't even know that freeze dried cantaloupe was possible - it sounds amazing! I love that you used pistachios in this granola too, it gives the perfect touch of added decadence. mmmm!

    Reply
    • Rebecca @ Strength and Sunshine

      May 21, 2015 at 9:15 am

      I know! Pistachios always seem so "fancy" to me, haha! πŸ˜‰ Thanks dear!

      Reply
  49. Josie - Eat Thrive Glow

    May 21, 2015 at 6:34 am

    This looks like an amazing breakfast! Love cantaloupe, so excited to try it in granola! πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      May 21, 2015 at 9:15 am

      It sure is fun! Thanks dear!

      Reply
  50. Marie

    May 21, 2015 at 4:31 am

    Oh I wished I could have oats! This recipe looks derish πŸ™‚

    I make my own sauerkraut, so easy-peasy and better yet, it's a money saver for sure!
    Funny with the bars, I don't make them myself.. why? Because I can't stop eating them πŸ˜€ haha.. It's not the same when I buy a box of bars, it's like the sealed wrapping paper makes me understand that one is enough!

    Reply
    • Rebecca @ Strength and Sunshine

      May 21, 2015 at 6:15 am

      I want to try making my own sauerkraut and even pickles! It's on my summer to-do list!

      Reply
  51. Carolann

    May 20, 2015 at 9:44 pm

    Now this has all the ingredience I love! I can't wait to try this. Pinning for sure! #yum

    Reply
    • Rebecca @ Strength and Sunshine

      May 21, 2015 at 6:15 am

      Thank you, thank you!

      Reply
  52. Jessica @ Nutritioulicious

    May 20, 2015 at 9:43 pm

    I really need to make granola at home! Such a fun inclusion of cantaloupe for the summer!

    Reply
    • Rebecca @ Strength and Sunshine

      May 21, 2015 at 6:15 am

      Totally! You must!

      Reply
  53. Natalie @ Feasting on Fruit

    May 20, 2015 at 9:20 pm

    This is the most unique granola flavor I've ever seen! And a most creative use of melon too! I never know what to do with melon other than just eat it...or maybe I just love it so much I always eat it all before I have the time to put it in something πŸ˜‰ haha

    Reply
    • Rebecca @ Strength and Sunshine

      May 21, 2015 at 6:16 am

      Hahaha! I know! I never see it "cooked/baked" with much, but why not use it in granola!!! Everything is good in granola πŸ˜‰

      Reply
  54. Chrisy @ Homemade Hooplah

    May 20, 2015 at 6:30 pm

    I see everyone raving about the Pistachios, but I'm here for the Cantaloupe πŸ™‚ I've never seen it used in granola before, but now I'm wondering how I've gone this long without it. Sounds like it'd be delicious!

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2015 at 6:44 pm

      Haha, well I hope you give it a try...with the pistachios!

      Reply
  55. Florian @ContentednessCooking

    May 20, 2015 at 2:55 pm

    You don't know how I love pistachios! This combination sounds delicious especially your twist with the pureed cantaloupe!

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2015 at 2:56 pm

      Thank you Florian! Pistachios are one of my favorites! I don't get them enough though!

      Reply
  56. genevieve @ gratitude and greens

    May 20, 2015 at 1:37 pm

    Mmmm I love pistachios! On their own, in granola... I will eat them anytime anywhere! One kitchen staple I always DIY is oatmeal but I've shared way too many oatmeal recipes on my blog to add another one, haha!

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2015 at 1:41 pm

      I know! I love them too@ They are such a treat <3
      Haha, if ANYONE is still buying pre-packaged oatmeal....they have a problem!

      Reply
  57. Linda @ Veganosity

    May 20, 2015 at 12:54 pm

    Okay, you peaked my curiosity with the pureed cantaloupe. I have a honeydew and a papaya waiting to be eaten or made into something soon. Hmmm....

    I always make my own marinara, no jar stuff for me. I'm to lazy to make my own lemonade so I buy Newman's to put in my water. Just a splash in sparkling water is a great drink in the afternoon.

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2015 at 1:07 pm

      Make granola with them!!!!!!!
      I always make my own sauce too! It just TASTES so much better and no yucky stuff!

      Reply
  58. Cheyenne @ Rosevine Cottage Girls

    May 20, 2015 at 12:44 pm

    This look so good!!!!

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2015 at 12:55 pm

      Thank you!

      Reply
  59. Jessica @ Moxie and Mischief

    May 20, 2015 at 11:58 am

    This sounds awesome!!! Perfect for me to take to work to nosh on during busy days.

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2015 at 12:32 pm

      Totally! Thanks Jessica!

      Reply
  60. Nicole

    May 20, 2015 at 11:47 am

    Cantaloupe? Are you serious! Who would have thought. I love pistachios and granola, and this looks and sounds absolutely amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2015 at 11:49 am

      Haha, thanks Nicole!

      Reply
  61. Chrystal @ Gluten-Free Palate

    May 20, 2015 at 11:42 am

    Pistachios are one of our favorites! I never thought to put them in granola - Genius!

    Cheers,
    Chrystal

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2015 at 11:49 am

      They are delicious!

      Reply
  62. Vanessa @ VeganFamilyRecipes.com

    May 20, 2015 at 11:17 am

    Hi Rebecca, so happy you made granola! It looks delicious...it's something I tend to always just buy. For me coconut butter is the one thing I always make myself. I can't bring myself to spend over $10 for a jar when I can make it for 1/3 of that price. I'm glad to know that granola is something you can't really screw up, I'll have to give it a try πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2015 at 11:48 am

      Ah! I need to make my own coconut butter! We need to swap activities πŸ˜‰ Coconut butter is one of my favorite things and it is SO expensive!

      Reply
  63. Sam @ PancakeWarriors

    May 20, 2015 at 11:01 am

    Man I would love to get into your head - who ever would have thought to add cantaloupe!! Genius - can't wait to try this - sounds amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2015 at 11:06 am

      Hahahaha πŸ˜‰ My granola brain gets pretty crazy!

      Reply
  64. Christine @ Love, Life, Surf

    May 20, 2015 at 10:53 am

    I need to make my own granola more. It's so easy and so good when I do! Maybe this will be a weekend project!

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2015 at 11:06 am

      Yes! Christine, do it! You will LOVE it and get the boys involved!

      Reply
  65. Abigail

    May 20, 2015 at 10:52 am

    Love the cantaloupe puree you used! I'd be happy to have this for breakfast everyday!

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2015 at 11:07 am

      Haha thank you πŸ˜‰

      Reply
  66. Marye

    May 20, 2015 at 10:49 am

    This is so unique! I love it! Sounds like a great summer breakfast.

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2015 at 11:08 am

      It sure is! Thanks dear!

      Reply
  67. Chloe Logan

    May 20, 2015 at 10:47 am

    That looks amazing! I'd probably substitute the pistachios for almonds, but that over Greek yogurt sounds heavenly.

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2015 at 11:09 am

      Well that defeats the purpose πŸ˜›

      Reply
  68. Wendy@Taking the Long Way Home

    May 20, 2015 at 9:53 am

    Where do you find freeze dried cantaloupe?

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2015 at 10:36 am

      It's linked in the ingredients, but I use Crispy Green! They make the best exotic freeze-dried fruits! I just get my at my local grocery!

      Reply
  69. Holly

    May 20, 2015 at 8:30 am

    I make my own granola sometimes and this sound really good. I think people don't realize how easy it is to do.

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2015 at 9:26 am

      It's my favorite thing to bake! Anything you throw in the bowl will work out....at least it has for me! Haha!

      Reply
  70. Hannah @CleanEatingVeggieGirl

    May 20, 2015 at 8:27 am

    First of all, this sounds awesome because I love pistachios and cantaloupe. Second, I had no idea that freeze dried cantaloupe existed, but now I NEED some!

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2015 at 9:25 am

      Crispy Green! They make the most BOMB amazing freeze-dried fruits!

      Reply
  71. Dixya @ Food, Pleasure, and Health

    May 20, 2015 at 8:26 am

    granola is something i never buy from the store either..i love the idea of pistachio+ cantaloupe (never seen this freeze dried version though)

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2015 at 8:45 am

      It's just too silly to buy! Crispy Green makes the BEST unique freeze-dried fruits!

      Reply
  72. Michele @ paleorunningmomma

    May 20, 2015 at 8:04 am

    I've never had freeze dried cantaloup but yum! I'm sure this is amazing!

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2015 at 9:25 am

      It seriously tastes so "buttery", it's weird! ...and tropical πŸ˜‰

      Reply
  73. Rachel @ Athletic Avocado

    May 20, 2015 at 7:48 am

    Awesome flavor combo! Totally pinning this πŸ™‚

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2015 at 7:55 am

      Thank you dear!

      Reply
  74. Renee @ Bendiful Blog

    May 20, 2015 at 7:31 am

    Breakfast! Yumm, I need some on the go ideas. Lately I'm living on pastries ewwww! Thanks for the idea!

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2015 at 7:39 am

      Haha, this will be a much better choice πŸ˜‰

      Reply
  75. lindsay

    May 20, 2015 at 7:26 am

    girl, you know the way to my "breakfast" heart. Love this combo!!! so refreshing

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2015 at 7:38 am

      Haha, thank you Lindsay!

      Reply
  76. Elle Spann

    May 20, 2015 at 6:53 am

    This sounds AMAZING! Love all the ingredients.

    Elle
    Southern Elle Style

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2015 at 7:24 am

      Thank you!

      Reply
  77. Farrah

    May 20, 2015 at 6:42 am

    Pistachios are awesome, and I never would've thought to throw cantaloupe into granola (I've never had it freeze-dried :O!) , but that is a wonderful idea! :]

    Reply
    • Rebecca @ Strength and Sunshine

      May 20, 2015 at 7:23 am

      I saw the freeze-dried and I KNEW I had to make granola with it! Such a lovely taste!

      Reply

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Hey there, welcome to Strength and Sunshine! I’m Rebecca and I'm so glad you're here! This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! More about me



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No one cares about entrees during the summer...it' No one cares about entrees during the summer...it's ALL about the sides and salads! πŸ˜πŸ˜†πŸ₯—πŸ«˜
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Old-Fashioned Three Bean Salad (Gluten-Free, Vegan) πŸ˜‹πŸ₯—πŸ«˜
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This Beautifully Bountiful Bean-Filled Salad is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan & Vegetarian πŸ’›
Healthy, Quick, & Easy πŸ’š
Great For Meal Prep πŸ’™
Easy Summer Lunch, Side Dish, or Appetizer πŸ’œ
Feed A Crowd at Potlucks, Cookouts, BBQs, & Summer Grillings! πŸ’—
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Green beans, kidney beans (my fav!), cannellini, some finely diced red onion, fresh parsley, and a sweet and tangy dressing made with @bragg apple coder vinegar, @pompeian evoo, a touch of dijon, salt, pepper, and a pinch of celery seed! A classic for a reason; it will last in the fridge all week for a quick side or light lunch too! πŸ€€πŸ™ŒβœŒοΈ
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Find tons more variations and suggestions in the post! How does your family do the classic 3 bean salad? πŸ€”
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/three-bean-salad/
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#threebeansalad #summerrecipes #beansalad #bbqsides #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #mealprepping #foodallergies #feedfeed #summersalad #glutenfreelife #whatsonmyplate #healthymoms #kidapproved #thenewhealthy #potluck #greenbeans #glutenfreefood #summereats #glutenfreeliving #celiacdisease #foodallergymom #makesmewhole #easylunch
Why not take the classic BLT sandwich and transfor Why not take the classic BLT sandwich and transform it into PASTA SALAD!? 🀯πŸ₯ͺ🍝
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Vegan BLT Pasta Salad (Gluten-Free, Allergy-Free) πŸ˜‹πŸπŸ₯—πŸ₯“πŸ₯¬πŸ…
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This Bangin' Baconless BLT Pasta Salad is πŸ‘‡
Gluten-Free ❀️
Allergy-Friendly 🧑
Vegan & Vegetarian πŸ’›
Healthy, Quick, & Easy πŸ’š
Just 5 Ingredients πŸ’™
Homemade Coconut Bacon & Eggless Mayo πŸ’œ
Make-Ahead & Meal Prep Essential (great for light lunches & dinners!) 🀎
A Potluck, Cookout, BBQ, Summer Grilling Side Dish Must! πŸ’—
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This recipe was the LAST one I made back in NJ last summer! It is one of the best pasta salads to ever appear on Strength and sunshine! Using @eatbanza Cavatappi, crisp romaine, grape tomatoes, my homemade coconut bacon, homemade aquafaba mayo, seasoned with a pinch of salt and pepper! It's SO easy and quick! You are going to fall in love! Ditch the gluten, meat, and eggs in this BLT salad and still get all the delicious flavors and heartiness you love! πŸ€€πŸ™ŒβœŒοΈ
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What's your favorite sandwich? BLTs are the best savory sandwiches, PBJs are the best sweet! πŸ˜†βœŒοΈ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/vegan-blt-pasta-salad-gluten-free/
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#pastasalad #summerrecipes #bltsalad #bltsandwich #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #mealprepping #foodallergies #feedfeed #summersalad #glutenfreelife #whatsonmyplate #healthymoms #kidapproved #thenewhealthy #veganpasta #glutenfreepasta #glutenfreefood #summereats #glutenfreeliving #celiacdisease #foodallergymom #makesmewhole #easylunch
When you've got some extra bananas that are ripe, When you've got some extra bananas that are ripe, but not ripe enough for banana bread, what do you do??? πŸ€”πŸ€·β€β™€οΈ
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Vegan Bananas Foster (Gluten-Free, No Alcohol) πŸ€€πŸ‘πŸŒ
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This Blissfully Brilliant Non-Alcoholic Bananas Foster recipe is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Paleo + Grain-Free πŸ’š
Naturally Sweet πŸ’™
Just 10 Minutes πŸ’œ
Easy, Quick, No Rum NeededπŸ’—
Perfect Southern Dessert, Brunch Topping, or Breakfast Treat πŸ’–
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Slice up those naturally sweet @chiquitabanana bananas, melt some @countrycrock vegan butter in a @lodgecastiron pan with brown sugar @swervesweetie, some rum and vanilla extract with a dash of @simplyorganicfoods cinnamon, to caramelize into a rich deeply flavored and aromatic sauce. Saute the bananas until slightly soft and serve right away with vanilla @nadamoo ice cream for dessert or some homemade French toast (use one of my banana bread recipes!) πŸŒβœŒοΈπŸ‘Œ
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What do you like to serve your bananas foster with? πŸŒπŸ¨πŸžπŸ§‡
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/bananas-foster/
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#bananasfoster #bananas #bananafoster #castironcooking #castironskillet #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #southerndesserts #southfloridaliving #neworleansfood #glutenfreelife #southernvegan #southfloridafoodie #kidapproved #vegandessert #glutenfreedessert #veganbreakfast #glutenfreefood #glutenfreebreakfast #glutenfreeliving #celiacdisease #foodallergymom
You can enjoy plantains are EVERY stage of ripenes You can enjoy plantains are EVERY stage of ripeness! πŸ’›πŸŒ
When their yellow, make Maduros! πŸ₯°
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Fried Sweet Plantains (Maduros) πŸ€€πŸ‘πŸŒ
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These Mouthwatering Melt-In-Your-Mouth Maduros are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Paleo + Grain-Free πŸ’š
Naturally Sweet πŸ’™
Just 10 Minutes πŸ’œ
Easy, Healthier, & Pan-Fried πŸ’—
Perfect Side Dish, Appetizer, or Snack (for Any Meal!) πŸ’–
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The opposite of tostones with your unripe green plantains; Once your @chiquitabanana plantains turn perfectly yellow and ripe, slice them up, and lightly pan-fry them in your @lodgecastiron for a quick, semi-sweet, creamy, custardy side dish everyone will love! Toss them with some cinnamon, salt, and enjoy them for breakfast, lunch, or dinner! πŸŒβœŒοΈπŸ‘Œ
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Team Tostone or Team Maduro? πŸ€”
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/air-fryer-tostones/
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#maduros #friedsweetplantains #sweetplantains #castironcooking #castironskillet #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #cubanfood #southfloridaliving #healthysidedish #glutenfreelife #plantain #southfloridafoodie #kidapproved #vegansnack #plantains #justeatrealfood #glutenfreefood #caribbeanfood #glutenfreeliving #celiacdisease #foodallergymom
Not sure what to do with those green plantains? Ma Not sure what to do with those green plantains? Make Tostones! 😍
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Air Fryer Tostones (Healthy, Oil-Free) πŸ€€πŸ‘πŸŒ
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These Totally Tropical Terific Tostones are πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Paleo + Grain-Free πŸ’š
Oil-Free & Sugar-Free πŸ’™
Simply Plantains & Salt πŸ’œ
Quick, Easy, No-Mess, No Oil! πŸ’—
Perfect Savory Side Dish, Appetizer, or Snack πŸ’–
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Perfect tostones require the unripe green plantains (got mine from @theboysfarmersmarket), they're super cheap (like 20-30Β’), peel, slice, soak them in some water, lime juice, and salt, use your @gowiseusa air fryer to give them the first "fry", then get out your frustrations by smashing them into flat discs with a tostonera or a heavy mug, toss them back in the air fryer to finish getting golden and crispy! Serve with an extra pinch of flaky salt and salsa dips of choice! πŸ‘Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/air-fryer-tostones/
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#tostones #airfryertostones #airfryer #airfryerrecipes #oilfree #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #southfloridaliving #healthysidedish #glutenfreelife #plantain #plantbasedvegan #kidapproved #vegansnack #plantains #justeatrealfood #glutenfreefood #caribbeanfood #glutenfreeliving #celiacdisease #foodallergymom
Simple, crisp, cold, and refreshing! Your new sala Simple, crisp, cold, and refreshing!
Your new salad obsession for the season! πŸ₯—
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Shirazi Salad (Persian Cucumber & Tomato Salad) πŸ€€πŸ‘πŸ₯—πŸ₯’πŸ…πŸ§…
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This Cool Crisp Cucumber Tangy Tomato Salad is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Naturally Raw & Sugar-Free πŸ’™
Just Healthy Veggies, EVOO, & Herbs πŸ’œ
Simple, Easy, Ready In 10 Minutes πŸ’—
Perfect Side Dish, Salad, or Appetizer πŸ’–
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This Persian salad is packed with flavor but so simple! Persian cucumbers, Roma tomatoes, red onion, @pompeian extra virgin olive oil, authentic verjuice or fresh lime juice, @simplyorganicfoods dried mint (the secret!) salt and pepper. Toss on some fresh herbs like parsley if you want, mix it up, and serve right away to enjoy that super refreshing crunch! πŸ˜‹πŸ˜šπŸ™Œ
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/shirazi-salad/
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#shirazisalad #persiansalad #salad #saladrecipe #saladrecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #cucumbertomatosalad #vegetablesalad #vegansalad #glutenfreelife #cucumbers #plantbasedvegan #kidapproved #tomatoes #ketorecipe #justeatrealfood #glutenfreefood #rawvegan #glutenfreeliving #celiacdisease #foodallergymom
Light, fluffy, bright, and zesty, with a little po Light, fluffy, bright, and zesty, with a little poppy seed nuttiness! πŸ˜πŸ‹πŸ₯ž
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Gluten-Free Lemon Poppy Seed Pancakes (Vegan, Allergy-Free) πŸ˜‹πŸ‹πŸ₯ž
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This Flavor-Packed Pancake Stack of Sunshine is:πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Oil-Free & Sugar-Free πŸ’š
Kid-Approved πŸ’™
Perfect Springtime or Easter Breakfast or Brunch πŸ’œ
Make-Ahead + Freezer-Friendly πŸ’–
Easy & Quick, Fluffy & Healthy πŸ’—
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Who's ready for this bright and zesty stack of hotcakes?! πŸ™Œ
Start with @kingarthurbaking GF flour, baking powder & soda, applesauce or my homemade vegan sour cream with @so_delicious coconut yogurt, tons of fresh lemon set and juice, vegan buttermilk, @simplyorganicfoods poppy seeds, a touch of @swervesweetie, vanilla, and topped with a simple lemon glaze made with @swervesweetie! 😍✌️🀀
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Lemon poppy seed is a seasonal flavor must! Not too sweet, but sweet and flavorful enough not to need any maple syrup! Tons of ways to top them and more suggestions over on the blog! πŸ˜‹πŸ˜š
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Click the link in my bio @rebeccagf666 for the full recipe on the blog! πŸ‘†πŸ‘†
https://strengthandsunshine.com/lemon-poppy-seed-pancakes/
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#pancakes #lemonpoppyseedpancakes #veganpancakes #glutenfreepancakes #lemonpoppyseed #pancakerecipe #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #thebakefeed #glutenfreelife #foodallergymom #veganbreakfast #glutenfreebreakfast #pancakebreakfast #pancakesunday #veganbrunch #healthybreakfastideas #easterbrunch #glutenfreebrunch #glutenfreeliving #celiacdisease #pancakelover
Broccoli doesn't have to be boring...πŸ₯¦πŸ˜ * Pe Broccoli doesn't have to be boring...πŸ₯¦πŸ˜
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Perfectly Crispy Air Fryer Broccoli (Easy, Oil-Free) πŸ€€πŸ‘πŸ₯¦
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This Brilliant un-Believable Broccoli Bash is πŸ‘‡
Gluten-Free ❀️
Allergy-Free 🧑
Vegan πŸ’›
Keto & Low-Carb & Paleo πŸ’š
Oil-Free & Sugar-Free πŸ’™
Just Broccoli & Choice of Seasonings πŸ’œ
No-Fuss, Ready In 10 Minutes πŸ’—
Perfect Weeknight Side Dish, Appetizer, or Healthy Snack πŸ’–
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Just grab a bunch of fresh broccoli from your local market (like @theboysfarmersmarket), your flavors and seasonings of choice (@simplyorganicfoods), toss, and let your @gowiseusa air fryer do all the crispy roasting magic! Turn even the pickiest of eaters and biggest broccoli haters into diehard broccoli lovers! πŸ₯³πŸ˜‹πŸ₯¦πŸ™Œ
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What's your all-time favorite way to eat yo' broccoli? I'm a raw kinda gal ✌️
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CLICK the LINK in my BIO @rebeccagf666 for the FULL RECIPE on the BLOG! πŸ‘†πŸ‘†
https://strengthandsunshine.com/air-fryer-broccoli/
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#broccoli #oilfree #airfryer #airfryerrecipes #broccolirecipes #glutenfree #vegan #dairyfree #eggfree #soyfree #nutfree #allergyfree #celiac #foodallergies #feedfeed #airfryerrecipe #easysidedish #healthysidedish #glutenfreelife #pickyeaters #plantbasedvegan #kidapproved #pickyeater #ketorecipe #justeatrealfood #glutenfreefood #ketosnacks #glutenfreeliving #celiacdisease #foodallergymom