Lemon & Mint Hazelnut Chicken

The bright flavors and aromas of lemon and mint come together with hazelnut chicken to bring you a healthy and delicious dinner recipe. Paleo and gluten-free, this chicken is not lacking in flavor and so easy to prepare!




  1. In a large plastic bag, combine the zest and juice of the lemon, mint, thyme, garlic, and shallot. Add the chicken strips and marinate in the fridge for 1 hour.
  2. Preheat the oven to 350ºF.
  3. On a plate, pour out 1 cup of hazelnut meal. Set a greased baking pan next to the plate.
  4. Now take each chicken strip and fully coat in the hazelnut, then place in the baking pan.
  5. Bake the chicken for 20-25 minutes, until fully cooked, remove and serve! (with ketchup)