Red Lentil Nacho Dip (Gluten-Free, Vegan)
Your favorite Mexican appetizer, now as a dip! A creamy Red Lentil Nacho Dip that's allergy-free, gluten-free, and vegan! A perfect recipe for parties or everyday snacking! Easy to make and delicious to eat!
- Yield: 5 Cups 1x
- Category: Condiment, Snack
- Cuisine: Mexican
Ingredients
Scale
- 2 Cups Red Lentils
- 1/2 Cup Salsa (use your favorite)
- 1/2 Cup Chopped Fresh Parsley
- 1/4 Cup Nutritional Yeast
- 1/2 Tsp Minced Garlic
- 1/2 Tsp Onion Powder
- Serve with your favorite Corn Chips
Instructions
- In a large pot, bring about 4 cups of water to a boil with the red lentils, reduce to low heat, and cook covered until water is absorbed (or following package directions) and the lentils turn into a creamy "soup".
- Now add the cooked lentils to a large food processor with all the other ingredients. Blend until creamy and smooth.
Nutrition
- Serving Size: 1/4 Cup