Roasted Broccolini with Lemon & Garlic Herb Sauce

A simply refreshing way to bring some flavor to roasted broccolini. An easy and delicious vegetable side dish, to complement any meal, with loads of fresh herbs, lemon, and garlic. Gluten-free, vegan, paleo, dairy-free, and healthy.


  • 1 Large Bunch of Broccolini
  • 1/4 Cup Water
  • Zest and Juice of 1 Lemon
  • 1 Cup Chopped Fresh Italian Parsley (include the stems)
  • 1/2 Cup Chopped Fresh Dill
  • 1 Tsp Minced Garlic
  • 1/2 Tsp Onion Powder
  • 1/4 Tsp Black Pepper


  1. Preheat the oven to 415°F.
  2. In a food processor, combine all ingredients except the broccolini. Process until you have a smooth sauce.
  3. In a greased baking pan, layer in the broccolini, then pour and run in the sauce.
  4. Bake for about 20 minutes. Remove, and serve.