Rotini Pasta Alfredo With Shaved Brussels Sprouts
A healthy veggie-packed, grain-free rotini pasta Alfredo that you won't know is gluten-free or vegan! The ultimate comfort food dinner recipe you can make to nourish the whole family (and get them to eat brussels sprouts)!
- Yield: 4 1x
- Category: Main Dish
- Cuisine: Italian
Ingredients
Scale
- 1 Box (8oz) Banza Rotini Pasta
- 8 Brussels Sprouts (raw, shaved)
- For the Sauce:
- 2 Cups Steamed Cauliflower
- 2 Chopped Cipollini Onions (or 1 Shallot)
- 1/2 Tsp Minced Garlic
- 1 1/2 Cup Unsweetened Cashew Milk
- 2 TB Nutritional Yeast
- Dash of Black Pepper
- Dried Parsley (optional, topping)
Instructions
- Cooking pasta according to package directions, rinse, and pour back into the pot.
- In a blender, combine all sauce ingredients. Blend until creamy.
- Pour the sauce in to the pot of pasta. Add the shaved brussels sprouts, mix everything until combined and coated.
- Serve with a sprinkle of dried parsley for elegance!