Savory Italian Tigernut Flour Crackers (Gluten-Free, Vegan, Paleo)
A healthy and delicious grain-free snack! Savory Italian Tigernut Flour Crackers, easy and homemade, baked in the oven, and gluten-free, vegan, paleo, and allergy-free! They are perfect for an everyday snack or a fancy addition to an appetizer platter!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Category: Snack
- Cuisine: Italian
Ingredients
Scale
- 1 Cup Tigernut Flour
- 1 Tsp Baking Powder
- 1 Tsp Benissimo Mediterranean Garlic Olive Oil
- 1 Tsp Dried Oregano
- 1/4 Tsp Garlic Powder
- 1/4 Tsp Onion Powder
- 3 TB Water
Instructions
- Preheat the oven to 400ยฐF.
- In a bowl, mix together all the ingredients, adding the water last, and knead it with your hands until everything is combined.
- On a hard flat surface, place the dough ball between 2 Silpats or 2 sheets of parchment paper and roll it out with a rolling pin (about 1/8 inch thick).
- Remove the top sheet and take a pizza cutter or knife and cut out "rustic" squares or rectangles (amount will vary).
- Then place the sheet the cut crackers are on on a baking sheet and bake in the oven for 13-15 minutes (depending on the thickness which you rolled out the crackers).
- Remove and let cool completely before storing in an airtight container.