Name: Savory Pumpkin Hummus
Cuisine: American
Ingredients: 3 Cups Cooked Chickpeas (1 Cup Dry); 1/2 Cup Pure Pumpkin Puree; 1 Tsp Crushed Dried Rosemary; 1/2 Tsp Ground Sage; 1/2 Tsp Dried Thyme; 1/4 Tsp Onion Powder; 1/4 Tsp Garlic Powder; Pinch of Black Pepper

Savory Pumpkin Hummus

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

From dipping to scooping, spreading to mixing in, hummus is one versatile food. This gluten-free and vegan savory pumpkin hummus is the perfect flavor for all you fall snacking, cooking, and tailgating!

Author: Rebecca Pytell
Yield: 3 Cups 1x
Category: Condiment, Snack
Cuisine: American, Middle Eastern

Ingredients

Scale

3 Cups Cooked Chickpeas (1 Cup Dry)
1/2 Cup Pure Pumpkin Puree
1 Tsp Crushed Dried Rosemary
1/2 Tsp Ground Sage
1/2 Tsp Dried Thyme
1/4 Tsp Onion Powder
1/4 Tsp Garlic Powder
Pinch of Black Pepper

Cook Mode Prevent your screen from going dark

Instructions

In a large food processor, combine all ingredients.
Process until smooth and creamy (add a tad of water if needed).
Store in a closed container in the fridge for about a week.

Find it online: https://strengthandsunshine.com/savory-pumpkin-hummus/