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Skillet Chicken with Roasted Grapes & Leeks

Savory with a subtle deep sweetness, this Cast Iron Skillet Chicken with Roasted Grapes & Leeks is a soul-soothing healthy, allergy-free, gluten-free, paleo dinner recipe that the whole family will enjoy!

Scale

Ingredients

Instructions

  1. Preheat the oven to 375° F.
  2. In a seasoned 10-12 inch cast iron skillet, add all ingredients except the juice. Mix and toss with your hands to coat everything together.
  3. Spread the chicken pieces out and then add the juice.
  4. Bake in the oven for 20-25 minutes, until the chicken is properly cooked through.