Skillet Chicken with Roasted Grapes & Leeks
Savory with a subtle deep sweetness, this Cast Iron Skillet Chicken with Roasted Grapes & Leeks is a soul-soothing healthy, allergy-free, gluten-free, paleo dinner recipe that the whole family will enjoy!
- Cook Time: 25 mins
- Total Time: 25 mins
- Yield: 3-4 1x
- Category: Main, Chicken
- Cuisine: American
Ingredients
Scale
- 1 lb Skinless Chicken Tenders
- 1 Cup Sliced Red Grapes (you can use black)
- 1 Cup Sliced Leeks
- 1 TB Fresh Chopped Parsley
- 1 Tsp Dijon Mustard
- 1 Tsp Minced Garlic
- 1/2 Tsp Allspice
- 1/2 Cup 100% Grape Juice (you can also use cranberry)
Instructions
- Preheat the oven to 375° F.
- In a seasoned 10-12 inch cast iron skillet, add all ingredients except the juice. Mix and toss with your hands to coat everything together.
- Spread the chicken pieces out and then add the juice.
- Bake in the oven for 20-25 minutes, until the chicken is properly cooked through.