Slow Cooker Chicken Marsala

Chicken slow cooked with loads of vegetables and marsala wine. Slow cooker chicken marsala is a no-fuss and fun twist on the Italian classic. A perfect healthy gluten-free and paleo weeknight dinner recipe the whole family will enjoy!


  • 4 Large Skinless Chicken Breasts
  • 10 Pearl Onions (halved)
  • 9 oz (1 1/5 Cups) Chopped Artichoke Hearts (I used frozen)
  • 2 Medium Beets (chopped)
  • 1 1/2 Cups Chopped Baby Portobello Mushrooms
  • 2 TB Chopped Fresh Parsley
  • 1 TB Chopped Fresh Basil
  • 1 Tsp Garlic Powder
  • 1/4 Tsp White Pepper
  • 1 1/2 Cups Marsala Wine


  1. Place the chicken breasts in the slow cooker first, then add the veggies, spices, and wine.
  2. Cover and cook on low for 6-7 hours, until the chicken is fully cooked through.