Smokey & Sweet Peanut Slaw
Smokey and sweet, this slaw has it all. Crunchy cabbage, crispy Asian pear, shredded carrots, and a smoky peanut sauce to bring it all together. This gluten-free and vegan side dish will bring new meaning to the term coleslaw.
- Yield: 8-10 1x
- Category: Side Dish, Salad
- Cuisine: American, Asian
Scale
Ingredients
- 1 Small Savoy Cabbage (about 6 cups chopped)
- 3 Cups Chopped Red Cabbage
- 1 Cup Shredded Carrots
- 1 Large Asian Pear (thin julienne with mandolin or grater)
- Peanut Sauce:
- 1/3 Cup Peanut Flour (or peanut “powder”)
- 1/3 Cup Water
- 1/2 Tsp Minced Garlic
- 1/2 Tsp Onion Powder
- 1/2 Tsp Smoked Paprika
- 1/4 Tsp Black Pepper
- 2 TB Apple Cider Vinegar
- Unsalted Roasted Peanuts (optional, topping)
Instructions
- Prep your veggies as described about and add all to a very large mixing bowl. Toss to combine.
- In a small bowl, combine the peanut sauce ingredients and stir to combine.
- Pour the the sauce over the slaw, massage in and toss with your hands. Add peanuts if desired.
- Refrigerate for at least an hour before serving to chill and allow the flavors to “marinate”.
- Amazing make-ahead and produces so much slaw it’s perfect to have the whole week or to bring to a potluck!
Find it online: https://strengthandsunshine.com/smokey-sweet-peanut-slaw/
