Smokey & Sweet Peanut Slaw

Smokey and sweet, this slaw has it all. Crunchy cabbage, crispy Asian pear, shredded carrots, and a smoky peanut sauce to bring it all together. This gluten-free and vegan side dish will bring new meaning to the term coleslaw.




  1. Prep your veggies as described about and add all to a very large mixing bowl. Toss to combine.
  2. In a small bowl, combine the peanut sauce ingredients and stir to combine.
  3. Pour the the sauce over the slaw, massage in and toss with your hands. Add peanuts if desired.
  4. Refrigerate for at least an hour before serving to chill and allow the flavors to "marinate".
  5. Amazing make-ahead and produces so much slaw it's perfect to have the whole week or to bring to a potluck!