Soft & Grainless Pumpkin Spice Latte Cookies

Soft and pillowy cookies, healthier (and better) than a drinkable pumpkin spice latte. These pumpkin spice latte cookies are free from the top 8 allergens, gluten-free, vegan, and paleo. You'll be sure to get a dose of real pumpkin here! A perfect Fall dessert recipe.




  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine all ingredients (except the Spinkelz), and mix well until it form a dough.
  3. Take about 2 tablespoons for each cookie, roll in to a ball with your hands and then place them on a baking sheet lined with a Silpat or parchment paper and flatten the cookies a bit into thick discs.
  4. Sprinkle the tops of the cookies with some of the Sprinkelz if desired and then bake in the oven for 15-20 minutes.
  5. Remove and let cool (or not).