Spicy Chipotle Black Bean Soup (Vegan, Gluten-Free, Allergy-Free)

centered overhead view of spicy chipotle black bean soup with spoon in white bowl

5 from 5 reviews

This Spicy Chipotle Black Bean Soup recipe is vegan, gluten-free, and allergy-free! It's a super quick and easy vegetarian soup using canned black beans, chili peppers, and adobo. Smokey, spicy, cool it off with a dollop of refreshing homemade dairy-free sour cream! A perfect healthy plant-based lunch or dinner for the week!




  • Dairy-Free Sour Cream
  • Fresh Chopped Cilantro


  1. Add your chopped red onion, bell pepper, and minced garlic to a large soup pot and dry saute for about 5 minutes, just until the veggies sweat.
  2. Add the canned black beans and liquid, green chilis, chopped chipotle peppers, adobo sauce, and tomato paste; mix together.
  3. Pour in the 3 cups of veggie broth, spices, and herbs and give everything a mix to combine.
  4. Bring the soup to a boil, reduce the heat, and let it simmer for just about 15 minutes (pot uncovered).
  5. Use an immersion blender or scoop out 3/4 of the soup and give it a blend quick blitz in a food processor or blender. Blend just enough so that the soup is semi-creamy, but still has texture.
  6. Serve your soup and top with fresh cilantro and dairy-free sour cream.


Keywords: easy soup, vegetarian soup, vegan soup, spicy soup, gluten-free soup, chipotle, black beans, spicy, gluten-free, vegan, vegetarian, grain-free, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, corn-free, grain-free, sesame-free, sugar-free, oil-free, kid-friendly