Name: Spicy Garden Carrot Hummus
Cuisine: American
Ingredients: 3 Cups Cooked Chickpeas (1 Cup dried, cooked); 1/2 Cup Carrot Puree (I used this); 1/4 Cup Chopped Fresh Parsley; 2 Chopped Fresh Basil Leaves; 1 Tsp Dried Tarragon; 1-2 Tsp Sriracha; 1/2 Tsp Minced Garlic; 1/2 Tsp Onion Powder; Zest of 1 Lemon; 1/2 TB Lemon Juice; 1/4 Tsp Cumin; 3-4 TB Water (as needed)

Spicy Garden Carrot Hummus

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A zesty dip or spread to pack in the veggies! Spicy garden carrot hummus is gluten-free & vegan without the oil. A healthy seasonal take to use your garden's fresh carrots and herbs in a crowd-pleasing favorite recipe!

Author: Rebecca Pytell
Yield: 3 Cups 1x
Category: Condiment, Snack
Cuisine: American, Middle Eastern

Ingredients

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3 Cups Cooked Chickpeas (1 Cup dried, cooked)
1/2 Cup Carrot Puree (I used this)
1/4 Cup Chopped Fresh Parsley
2 Chopped Fresh Basil Leaves
1 Tsp Dried Tarragon
1-2 Tsp Sriracha
1/2 Tsp Minced Garlic
1/2 Tsp Onion Powder
Zest of 1 Lemon
1/2 TB Lemon Juice
1/4 Tsp Cumin
3-4 TB Water (as needed)

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Instructions

In a large food processor, combine all ingredients and blend until smooth!

Find it online: https://strengthandsunshine.com/spicy-garden-carrot-hummus/