Spicy Red Sriracha Quinoa

It's gettin' hot in here! Fiery and hot, spicy red sriracha quinoa is not for the faint of heart! The perfect taste bud poppin' Asian side dish recipe to please all of your spicy loving gluten-free and vegan friends!




  1. In a large pot, cook the quinoa with the shallot, according to package directions.
  2. In the meantime, create the spicy sauce in a small bowl.
  3. Combine all sauce ingredients and mix together. Once the quinoa has absorbed all the water and finished cooking, fluff with a fork and pour in the spicy sauce.
  4. You can top each serving with toasted sesame seeds and additional sriracha if desired.