Name: Spicy Red Sriracha Quinoa
Yield: 4
Cuisine: Asian
Ingredients: 1 Cup Village Harvest Red Quinoa (rinsed); 1 Shallot (diced); For the Sauce:; 2 TB Brown Rice Vinegar; 1 TB Coconut Aminos; 1 Tsp Minced Garlic; 1 to 2 Tsp Sriracha (plus more for topping); 1/2 to 1 Tsp Chili Paste; 1/2 Tsp Ground Ginger; 1 TB Ketchup; 1 Tsp Sesame Oil; Toasted Sesame Seeds (for topping)

Spicy Red Sriracha Quinoa

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It's gettin' hot in here! Fiery and hot, spicy red sriracha quinoa is not for the faint of heart! The perfect taste bud poppin' Asian side dish recipe to please all of your spicy loving gluten-free and vegan friends!

Author: Rebecca Pytell
Yield: 4 1x
Category: Side Dish
Cuisine: Asian

Ingredients

Scale

1 Cup Village Harvest Red Quinoa (rinsed)
1 Shallot (diced)
For the Sauce:
2 TB Brown Rice Vinegar
1 TB Coconut Aminos
1 Tsp Minced Garlic
1 to 2 Tsp Sriracha (plus more for topping)
1/2 to 1 Tsp Chili Paste
1/2 Tsp Ground Ginger
1 TB Ketchup
1 Tsp Sesame Oil
Toasted Sesame Seeds (for topping)

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Instructions

In a large pot, cook the quinoa with the shallot, according to package directions.
In the meantime, create the spicy sauce in a small bowl.
Combine all sauce ingredients and mix together. Once the quinoa has absorbed all the water and finished cooking, fluff with a fork and pour in the spicy sauce.
You can top each serving with toasted sesame seeds and additional sriracha if desired.

Nutrition

Serving Size: 1

Find it online: https://strengthandsunshine.com/spicy-red-sriracha-quinoa/