Spicy Vegan Celeriac Pinto Bean Burgers (Gluten-Free, Allergy-Free)
A hearty meatless burger that will please even the biggest meat-eater! Spicy Vegan Celeriac Pinto Bean Burgers that are gluten-free, top 8 allergy-free, freezable, and won't fall apart! Loaded with smokey chipotle flavor, this healthy veggie burger recipe well be a star at the dinner table!
- Cook Time: 40 mins
- Total Time: 40 mins
- Yield: 6 1x
- Category: Main
- Cuisine: American
Ingredients
Scale
- 2 Cups Pinto Beans
- 2 Cups Cubed Celeriac Root (peeled, steamed)
- 3 Roasted Red Peppers (jarred)
- 1/2 Cup Gluten-Free Rolled Oats
- 1/4 Cup Chopped Parsley
- 1 Tsp Minced Garlic
- 1 Tsp Chipotle Powder
- 1/2 Tsp Onion Powder
- 1/2 Tsp Smoked Paprika
- Sriracha (to serve)
Instructions
- Preheat the oven to 425°F.
- Add all ingredients to a food processor and process until you have a "chunky" dough mixture.
- Form 6 large patties out of the mixture with your hands and place them on a Silpat or parchment paper lined baking sheet.
- Bake the patties for 20 minutes, flip, and bake another 20 minutes.
- Serve with a drizzle of Sriracha or allow the patties to cool completely before wrapping each in wax paper and freezing in a plastic bag.
Nutrition
- Serving Size: 1