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Spicy Vegan Celeriac Pinto Bean Burgers (Gluten-Free, Allergy-Free)

Spicy Vegan Celeriac Pinto Bean Burgers (Gluten-Free, Allergy-Free) | Strength and Sunshine @RebeccaGF666 A hearty meatless burger that will please even the biggest meat-eater! Spicy Vegan Celeriac Pinto Bean Burgers that are gluten-free, top 8 allergy-free, freezable, and won't fall apart! Loaded with smokey chipotle flavor, this healthy veggie burger recipe well be a star at the dinner table! #beanburger #veggieburger #pintobeans #glutenfree #vegan #strengthandsunshine

A hearty meatless burger that will please even the biggest meat-eater! Spicy Vegan Celeriac Pinto Bean Burgers that are gluten-free, top 8 allergy-free, freezable, and won’t fall apart! Loaded with smokey chipotle flavor, this healthy veggie burger recipe well be a star at the dinner table!

Scale

Ingredients

Instructions

  1. Preheat the oven to 425°F.
  2. Add all ingredients to a food processor and process until you have a “chunky” dough mixture.
  3. Form 6 large patties out of the mixture with your hands and place them on a Silpat or parchment paper lined baking sheet.
  4. Bake the patties for 20 minutes, flip, and bake another 20 minutes.
  5. Serve with a drizzle of Sriracha or allow the patties to cool completely before wrapping each in wax paper and freezing in a plastic bag.

Nutrition