Spiralized Sweet Potato Crust Veggie Pizza

A spiralized sweet potato crust veggie pizza that redefines the definition of veggie pizza! A filling and nutritious healthy pizza that is all vegetable, making it gluten-free, vegan, paleo, grain-free and a perfect twist on the traditional pizza night pie!




  1. Preheat the oven to 450°F.
  2. Mix the spiralized sweet potato with the flax egg mixture, using you hands (be gentle).
  3. Mix the sauce ingredients together in a small bowl.
  4. Grease a 9 inch round baking dish, cast iron skillet, or baking sheet lined with parchment or silpat, and place the spirlized potato in the center and form a tight circle shape.
  5. Spoon on the sauce on top of the pizza crust, then layer on the veggies and sprinkle on the nutritional yeast.
  6. Bake in the oven for 15-18 minutes. Use a spatula to gentle remove onto a plate.