Sriracha Honey Mustard Salmon (Gluten-Free, Paleo)
Spicy and tamed with a little sweetness! Sriracha Honey Mustard Salmon that's gluten-free, paleo, rich, and super flavorful! This recipe is an easy way to amp up the flavor and bring a healthy meal to the dinner table in a flash!
- Prep Time: 5 mins
- Cook Time: 12 mins
- Total Time: 17 mins
- Yield: 2 1x
- Category: Main
- Cuisine: American
Ingredients
Scale
- 2 (6oz) Salmon Fillets
- 2 Tsp Sriracha (plus more for finishing drizzle)
- 2 Tsp Honey Mustard
- 1 Tsp Dried Oregano (plus more for topping)
- 1/2 Tsp Minced Garlic
- 1/2 Tsp Onion Powder
Instructions
- Preheat the oven to 400°F.
- Mix together the Sriracha, honey mustard, oregano, garlic, and onion.
- Brush the mixture onto the salmon fillets.
- Bake for 12-15 minutes until salmon is done and flakes apart easily.
- Drizzle on more Sriracha and oregano and serve with rice and veggies if desired.
Nutrition
- Serving Size: 1