Sriracha Honey Mustard Salmon (Gluten-Free, Paleo)

Spicy and tamed with a little sweetness! Sriracha Honey Mustard Salmon that’s gluten-free, paleo, rich, and super flavorful! This recipe is an easy way to amp up the flavor and bring a healthy meal to the dinner table in a flash!




  1. Preheat the oven to 400°F.
  2. Mix together the Sriracha, honey mustard, oregano, garlic, and onion.
  3. Brush the mixture onto the salmon fillets.
  4. Bake for 12-15 minutes until salmon is done and flakes apart easily.
  5. Drizzle on more Sriracha and oregano and serve with rice and veggies if desired.