Summer Veggie Pasta Salad

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Summer isn’t complete without the pasta salad! This gluten-free, allergy-friendly, vegan pasta salad is packed with bright summer veggies and tossed with a zesty Italian oil-free dressing. A classic made healthy and safe for everyone to enjoy at any summer cook-out!




  1. Cook pasta according to directions. I did the full 8 minutes. Then drain the pasta, but DO NOT rinse it. Simply set it aside in a colander while you prep your veggies.
  2. In a very large mixing bowl, combine the pasta, all veggies, lemon zest, and parsley.
  3. In a small bowl, combine the spices and herbs and whisk together with the vinegar and lemon juice.
  4. Pour the dressing over the pasta salad and stir everything to combine and get coated.
  5. Serve right away at room temperature, or refrigerate for later. Pasta salad should be served room temperature, not freezing cold, not warm and hot, but just so. Enjoy!