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Sweet Cherry Coconut Breakfast Polenta (Gluten-Free, Vegan, Allergy-Free)

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5 from 1 reviews

A quick & easy, 3 minute breakfast recipe that's warm, healthy, and delicious! A Sweet Cherry Coconut Breakfast Polenta that's gluten-free, vegan, and top 8 allergy-free! Instant polenta cooked right in coconut milk with added pops of fresh cherries, simple and all in one pot!

Ingredients

Scale

Instructions

  1. Bring the 2 cups of coconut milk to a slight boil before stirring in your polenta and then your 1/2 cup of chopped cherries, vanilla, and sweetener.
  2. Stir the polenta a few times during the 3 minutes cooking process so nothing sticks.
  3. Once the liquid is absorbed, remove the pot from the heat and serve the polenta into 2 bowls.
  4. Add a tablespoon of coconut butter and shredded coconut to each bowl and finally top each bowl with a splash (about 1/4 cup for each) of additional cold coconut milk.

Notes

*You can use fresh or frozen cherries, depending on the season!

Nutrition