Print

Sweet Tomato & Broccoli Rabe Baked Penne (Gluten-Free, Vegan, Allergy-Free)

A delicious weeknight pasta dinner recipe the whole family will love! Sweet Tomato & Broccoli Rabe Baked Penne that’s gluten-free, vegan, and allergy-free. Packed with flavor and nutritious veggies, this healthy meal will be an easy new favorite!

Scale

Ingredients

Instructions

  1. Preheat the oven to 375°F.
  2. Cook pasta according to box directions, but only for 5 minutes. Drain, rinse, and add back to the pot.
  3. Add in all the other ingredients to the pot of semi-cooked pasta and mix well to combine.
  4. Pour the pasta mixture into a large seasoned cast iron skillet and bake in the oven for 15 minutes.
  5. Remove and serve.

Nutrition

Recipe Card powered by