Sweet Tomato & Broccoli Rabe Baked Penne (Gluten-Free, Vegan, Allergy-Free)
A delicious weeknight pasta dinner recipe the whole family will love! Sweet Tomato & Broccoli Rabe Baked Penne that’s gluten-free, vegan, and allergy-free. Packed with flavor and nutritious veggies, this healthy meal will be an easy new favorite!
- Cook Time: 20 mins
- Total Time: 20 mins
- Yield: 4 1x
- Category: Main
- Cuisine: Italian
Scale
Ingredients
- 1 8oz Box Gluten-Free Penne
- 1 15oz Can Plain Unsalted Tomato Sauce
- 2 Heaping Cups Chopped Broccoli Rabe
- 1 Cup Finely Chopped Sweet Onion
- 2 TB Chopped Fresh Basil
- 2 TB Chopped Fresh Parsley
- 1 TB Pure Maple Syrup
- 1 Tsp Minced Garlic
- 1/2 Tsp Sweet Paprika
- 1/4 Tsp Black Pepper
Instructions
- Preheat the oven to 375°F.
- Cook pasta according to box directions, but only for 5 minutes. Drain, rinse, and add back to the pot.
- Add in all the other ingredients to the pot of semi-cooked pasta and mix well to combine.
- Pour the pasta mixture into a large seasoned cast iron skillet and bake in the oven for 15 minutes.
- Remove and serve.
Nutrition
- Serving Size: 1