Name: Thai Green Curry Tacos
Cook time: 8 min
Total time: 8 min
Yield: 6
Cuisine: Thai
Ingredients: 1 Box Blue Corn Taco Shells; 1 Cup Sliced Hearts of Palm; 1 Cup Snow Peas (sliced); 1 Cup Chopped White Mushrooms; 2 Green Onions (chopped); 2 TB Fresh Chopped Cilantro; 1 Piece (2 inches) Fresh Lemongrass (sliced); Juice + Zest of 1 Lime; 2 TB Lite Culinary Coconut Milk; 1 TB Thai Green Curry Paste; 1 Tsp Minced Garlic; 1/4 Tsp Ground Ginger

Thai Green Curry Tacos

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A new twist on tacos! Thai Green Curry Tacos are a fabulous Asian/Mexican fusion recipe to try. Gluten-free, vegan, and allergy-friendly, these tacos will make for a delicious and healthy dinner or lunch!

Author: Rebecca Pytell
Cook Time: 8 mins
Total Time: 8 mins
Yield: 6 1x
Category: Main
Cuisine: Thai, Mexican

Ingredients

Scale

1 Box Blue Corn Taco Shells
1 Cup Sliced Hearts of Palm
1 Cup Snow Peas (sliced)
1 Cup Chopped White Mushrooms
2 Green Onions (chopped)
2 TB Fresh Chopped Cilantro
1 Piece (2 inches) Fresh Lemongrass (sliced)
Juice + Zest of 1 Lime
2 TB Lite Culinary Coconut Milk
1 TB Thai Green Curry Paste
1 Tsp Minced Garlic
1/4 Tsp Ground Ginger

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Instructions

Heat the coconut milk in a large saute pan for 2 minutes over medium-low heat and then add all other ingredients to the pan. Saute the veggies until soft, about 5 minutes.
Serve the veggie mixture in the blue corn taco shells.

Nutrition

Serving Size: 2

Find it online: https://strengthandsunshine.com/thai-green-curry-tacos/