The Healthiest Crustless Pumpkin Pie
Everything you love about pumpkin pie, but gluten-free, vegan, allergy-free, and none of the work! This is the Healthiest Crustless Pumpkin Pie around! So healthy, this dessert recipe may just be your next breakfast too!
- Cook Time: 30 mins
- Total Time: 30 mins
- Yield: 6 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1/3 Cup All-Purpose Gluten-Free Flour*
- 1 15oz Can of Pure Pumpkin Puree
- 3 TB of Granular Erythritol
- 2 Tsp Baking Powder
- 1 1/2 Tsp Pumpkin Pie Spice
- 1 Tsp Cinnamon
- 1 Tsp Psyllium Husk Powder
- 3/4 Cup of Unsweetened Non-Dairy Milk
- 1 Tsp Pure Madagascar Bourbon Vanilla Extract
Instructions
- Preheat the oven to 400°F.
- Combine all the pie ingredients together in a large bowl and mix together until creamy smooth.
- Pour the mixture into a greased 8-9 inch round cake/baking dish. Smooth out the top and make sure everything is even.
- Place the dish in the oven and bake for 30-35 minutes.
- Remove and let cool completely before storing in the fridge for a few hours to chill before slicing, scooping, and serving!
Notes
**If you want to make this paleo/grain-free, you can use 1/3 cup of cassava flourinstead!
**Adapted From CCK.