Vegan Pumpkin Spice Latte (Keto, Gluten-Free)
Learn how to make the best Vegan Pumpkin Spice Latte right at home! This healthy keto pumpkin spice latte recipe is just 6 ingredients and made in 5 minutes! Keep it hot or make it iced, this budget-friendly, quick & easy Starbucks copycat is full of real pumpkin and coffee, without the dairy or sugar! It's gluten-free, allergy-free, sugar-free, and paleo so everyone can enjoy!
- Prep Time: 2 Minutes
- Cook Time: 3 Minutes
- Total Time: 5 minutes
- Yield: 2 Servings 1x
- Category: Drink
- Method: Stove Top
- Cuisine: American
Ingredients
Scale
- 2 Cups Unsweetened Coconut Milk (full fat or light)*
- 1 Cup Strong Brewed Coffee (or 4 shots of espresso)*
- 4 TB Pure Pumpkin Puree
- 2 TB Granulated Sweetener (or preferred granulated sugar, to taste)
- 1 Tsp Pumpkin Pie Spice
- 1 Tsp Pure Madagascar Bourbon Vanilla Extract (or Maple Extract)
Instructions
- In a small pot on the stove, add the non-dairy milk, sweetener, spices, vanilla, and pumpkin.
- Whisk the mixture together and heat over a low simmer until combined and warm for about 2-3 minutes.
- Add the freshly brewed coffee, whisk together. If coffee is cold, continue heating the mixture until warmed throughout.
- If using a milk frother, add 1/2 cup of coffee to each glass, pour in half the pumpkin mixture, and froth for about 30 seconds.
- Top your lattes with vegan whipped cream and a dash of cinnamon if desired.
Notes
- You can use any non-dairy milk here. Note that other varieties may yield a less creamy latte.
- You can brew your own ground coffee strong, use 4 ounces of brewed espresso, or chose a cold brew RTD.
- For a coffee-free option use more non-dairy milk or a gluten-free herbal coffee alternative like Four Sigmatic's Chaga Elixir.
- Microwave Method: Scale the recipe by half and add the pumpkin mixture ingredients to a microwave-safe mug, stir together, and heat for about 60-90 seconds. Pour in the freshly brewed coffee and then use the milk frother to smooth out the latte and make it foamy.
- Iced Latte Method: Prepare the pumpkin mixture in a blender or use a hand blender. Add brewed and chilled coffee or cold brew latte glasses with ice and pour the pumpkin mixture into each glass. An iced latte will work best with a liquid sweetener.
Nutrition
- Serving Size: 12 Ounces
Find it online: https://strengthandsunshine.com/vegan-pumpkin-spice-latte/
