Wine Poached Cod with Sweet Onion Drizzle
@RebeccaGF666 Treat yourself to an easy and elegant dinner of Wine Poached Cod with Sweet Onion Drizzle. This recipe is gluten-free, dairy-free, egg-free, nut-free, paleo, and perfect for a luxurious date night without all the fuss!
- Yield: 2 1x
- Category: Main
- Cuisine: American
Ingredients
Scale
- 2 Wild Alaska Cod Fillets
- Poaching Liquid:
- 3 Cups Water
- 1 Cup Burgundy Cooking Wine
- 1 Tsp Dried Rosemary (crushed)
- 1 Fresh Bay Leaf
- Sweet Onion Drizzle:
- 2 Tsp Apple Cider Vinegar
- 2 Tsp Coconut Oil (melted)
- 1 Tsp Pure Maple Syrup
- 3/4 Tsp Onion Powder
- Dried Parsley (to top)
- 2 Cups Fresh French Green Beans (tips cut off)
Instructions
- In a large pot, bring the water, wine, rosemary, and bay leaf to a boil.
- Add the 2 cod fillets to the boiling pot and reduce the heat to simmer (uncovered) for about 8 minutes.
- In the meantime, whisk together the sweet onion drizzle in a small bowl and set aside.
- Remove the cod fillets and then add the green beans to that same pot. Bring the pot back to a boil and cook the green beans for 3 minutes. Remove and run the green beans under cold water.
- Divide the green beans between 2 plates, place one cod fillet on top of each, then drizzle on the sweet onion drizzle, and top with a sprinkle of dried parsley.
Nutrition
- Serving Size: 1