2-Ingredient No-Bake Cupcakes

A last minute treat for any occasion! 2-Ingredient No-Bake Cupcakes that are gluten-free, vegan, and raw! These customizable dessert bites will bring a smile to your face with their taste and real food wholesomeness!



  1. Cut strips of parchment or wax paper and lay the strips in the molds of a mini muffin pan.
  2. Choose your bars and break them in half. Mold each half into each mini muffin indent.
  3. Once molded to shape, remove by lifting the parchment strips off the pan.
  4. Top each cupcake with a dollop of fluff and add additional toppings to your liking.