Name: Apple Poppy Seed Pancakes
Yield: 1
Cuisine: American
Ingredients: 3 TB Buckwheat Flour; 2 TB Gluten-Free All-Purpose Flour; 1/2 Tsp Baking Powder; 1 Tsp Poppy Seeds (plus more for topping); 1/2 Tsp Cinnamon; 1/8 Tsp Nutmeg; 1/4 Cup Unsweetened Applesauce; 1/2 Tsp Pure Madagascar Bourbon Vanilla Extract; 1/3 Cup + 2 TB Water; Maple Syrup (optional topping); Apple Cinnamon Granola (optional topping)

Apple Poppy Seed Pancakes

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Move over lemon, apple poppy seed pancakes are the new healthy breakfast pairing in town! A steaming plate of this gluten-free & vegan pancake recipe for one delivers a little crunch and all the sweetness!

Author: Rebecca Pytell
Yield: 1 1x
Category: Breakfast
Cuisine: American

Ingredients

Scale

3 TB Buckwheat Flour
2 TB Gluten-Free All-Purpose Flour
1/2 Tsp Baking Powder
1 Tsp Poppy Seeds (plus more for topping)
1/2 Tsp Cinnamon
1/8 Tsp Nutmeg
1/4 Cup Unsweetened Applesauce
1/2 Tsp Pure Madagascar Bourbon Vanilla Extract
1/3 Cup + 2 TB Water
Maple Syrup (optional topping)
Apple Cinnamon Granola (optional topping)

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Instructions

In a mixing bowl, add all you dry ingredients and stir to combine. Then add the applesauce, vanilla, and water. Mix to form a slightly thick pancake batter.
Heat a greased non-stick pan over medium-high heat on the stove.
Pour the batter half the batter onto the pan and cook for about 3 minutes or until the edges look dry and bubbles form in the middle. Flip and cook another 2 minutes. Repeat for the rest of the batter.
Serve your pancakes with some lovely Apple Cinnamon Granola and syrup!

Nutrition

Serving Size: 1

Find it online: https://strengthandsunshine.com/apple-poppy-seed-pancakes/