Move over lemon, apple poppy seed pancakes are the new healthy breakfast pairing in town! A steaming plate of this gluten-free & vegan pancake recipe for one delivers a little crunch and all the sweetness!
In a mixing bowl, add all you dry ingredients and stir to combine. Then add the applesauce, vanilla, and water. Mix to form a slightly thick pancake batter.
Heat a greased non-stick pan over medium-high heat on the stove.
Pour the batter half the batter onto the pan and cook for about 3 minutes or until the edges look dry and bubbles form in the middle. Flip and cook another 2 minutes. Repeat for the rest of the batter.