Baked Mini Gluten-Free + Vegan Mac & Cheese Bites (Allergy-Free)
A healthy and snackable way to enjoy your favorite comfort food! These Baked Mini Gluten-Free + Vegan Mac & Cheese Bites are top 8 allergy-free, super kid-friendly, and act as a great side dish, snack, or even an appetizer recipe for your next gathering! Portable macaroni and cheese is never a bad idea!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 32-48 1x
- Category: Snack, Appetizer, Side
- Cuisine: American
Ingredients
Scale
- 1 Batch of Gluten-Free Vegan Mac & Cheese
- 1 to 2 Prepared Bob's Red Mill Egg Replacements
Instructions
- Preheat the oven to 375°F.
- Prepare your mac & cheese and while that's cooking, prepare the egg replacer.
- Once the mac & cheese is done, mix in the prepared egg replacer(s).
- Grease a non-stick mini muffin pan (24 or 48 cup sheet).
- Add about 1 to 2 tablespoons of the sticky mac & cheese to each greased mini cup (you'll have to do 2 batches if you have a 24-cup pan).
- Bake the bites in the oven for 10 minutes.
- Remove and let cool slightly before removing from pan and serving with your choice of dip.
Nutrition
- Serving Size: 6